CIDER SCALLOPED POTATOES

Cider Scalloped Potatoes image

Provided by Vicki Butts (lazyme)

Time 1h

Number Of Ingredients 10

2 Tbsp all purpose flour
1 c 1% milk
1 c apple cider
1/2 c fat-free, less-sodium chicken broth
1/2 tsp salt
1/4 tsp black pepper
1/8 tsp ground nutmeg
1/2 c shredded smoked gouda cheese (2 ounces)
1/2 c shredded reduced-fat jarlsberg cheese (2 ounces)
2 lb yuon gold or yellow finnish potatoes, peeled and thinly sliced

Steps:

1. Preheat oven to 425 degrees.
2. Place the flour in a medium saucepan. Gradually add the milk, stirring with a whisk until blended. Stir in cider, broth, salt, pepper, and nutmeg; bring to a boil over medium heat, stirring constantly. Remove from heat.
3. Combine cheeses in a small bowl. Arrange half of the potato slices in a shallow 3-quart casserole, and sprinkle with 1/2 cup cheese mixture.
4. Arrange the remaining potato slices on top. Pour the cider mixture over the potatoes, and bake at 425 degrees for 25 minutes.
5. Remove from oven; press potatoes with a spatula. Sprinkle with 1/2 cup cheese mixture, and bake an additional 20 minutes or until potatoes are tender. Let stand 10 minutes.