Best Baked Long Johns Recipes

BAKED LONG JOHNS

Baked Long Johns image

No one will ever guess how much lighter these scrumptious long johns glazed with rich chocolate are than the fried ones you buy! -Nicki Lazorik, Mellen, Wisconsin

Provided by Taste of Home

Time 35m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
2 large eggs, room temperature
3/4 cup fat-free milk
1 tablespoon butter, melted
1 teaspoon vanilla extract
GLAZE:
3/4 cup semisweet chocolate chips
1 tablespoon butter
4-1/2 teaspoons fat-free milk

Steps:

In a small bowl, combine the flour, sugar, baking powder, salt and cinnamon. In another bowl, whisk the eggs, milk, butter and vanilla. Stir into dry ingredients just until moistened., Transfer to eight 4-1/2-in. x 2-1/2-in. x 1-1/2-in. loaf pans coated with cooking spray. Bake at 325° for 18-22 minutes or until golden brown. Immediately remove from pans to a wire rack to cool completely., In a microwave, melt chocolate chips and butter. Add milk; stir until smooth. Dip tops of doughnuts in glaze. Return to wire rack; let stand until set.

Nutrition Facts : Calories 291 calories, Fat 9g fat (5g saturated fat), Cholesterol 61mg cholesterol, Sodium 298mg sodium, Carbohydrate 48g carbohydrate (23g sugars, Fiber 2g fiber), Protein 6g protein.

BAKED LONG JOHNS RECIPE

Baked Long Johns Recipe image

How to make Baked Long Johns Recipe

Provided by @MakeItYours

Number Of Ingredients 14

Ingredients

Ingredients
2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
2 eggs
3/4 cup fat-free milk
1 tablespoon butter, melted
1 teaspoon vanilla extract
GLAZE:
3/4 cup semisweet chocolate chips
1 tablespoon butter
4-1/2 teaspoons fat-free milk

Steps:

In a small bowl, combine the flour, sugar, baking powder, salt and cinnamon. In another bowl, whisk the eggs, milk, butter and vanilla. Stir into dry ingredients just until moistened.
Transfer to eight 4-1/2-in. x 2-1/2-in. x 1-1/2-in. loaf pans coated with cooking spray. Bake at 325° for 18-22 minutes or until golden brown. Immediately remove from pans to a wire rack to cool completely.
In a microwave, melt chocolate chips and butter. Add milk; stir until smooth. Dip tops of doughnuts in glaze. Return to wire rack; let stand until set. Yield: 8 servings.