Best Baked Garlic Chicken And Potatoes Recipes

BAKED CHICKEN WITH ONIONS, POTATOES, GARLIC, AND THYME

Steps:

• Preheat oven to 450 degrees. Arrange chicken, potatoes, onion, garlic, thyme, and lemon in a 12-by-16-inch roasting pan. Whisk together oil and vinegar and drizzle over chicken and vegetables. Toss to combine and season with salt and pepper. Turn chicken skin side up. Roast until chicken is browned and cooked through, about 50 minutes.

AMAZING BAKED LEMON GARLIC CHICKEN THIGHS AND POTATOES

Steps:

• Preheat oven to 350°.
• Remove most of the skin from chicken thighs, leaving a small patch on top.
• Mince garlic and make a paste with the teaspoon of salt using side of large knife, then rub all over tops of chicken.
• Peel potatoes and cut into eight wedges each.
• Add salt and pepper to potatoes, drizzle with olive oil and toss to coat.
• Sprinkle chicken with black pepper and place in 9x13 pan.
• Place potatoes in and around thighs.
• Pour chicken broth into side of pan.
• Sprinkle lemon juice to taste over top of dish.
• Bake at 350° for about 1 hour and 15 minutes or until done.
• Turn chicken and potatoes over halfway through cooking time.
• Add more chicken broth during baking, if pan becomes dry during cooking.

BAKED GARLIC CHICKEN AND POTATOES

Steps:

• Put Olive oil in glass baking dish.
• Pour wine and lemon juice over chicken breasts in glass dish.
• Sprinkle garlic salt and pepper on chicken.
• Bake in covered dish for 30 Minutes at 400 degrees.
• Take out of oven and turn chicken breasts over and add potatoes around them in dish.
• Drizzle butter over potatoes.
• Sprinkle garlic salt and pepper over potatoes and chicken.
• Cover and return to oven.
• Bake 30 minutes more.
• Remove dish from oven and uncover and sprinkle with parmesan.
• Bake for 5 minutes or until parmesan is melted.
• Times may vary depending on oven and if chicken is frozen, may take longer.

PORTUGUESE CHICKEN BAKED WITH POTATOES AND GARLIC

Steps:

• Preheat oven to 220°C.
• Into a large shallow roasting dish put the chicken, potatoes, and onions and rosemary. Mix together and pour the oil over. Season with salt and pepper.
• Scatter the garlic on top.
• Bake for 20 mins, lower heat to 190C and bake for 45 minutes.
• Turn the chicken and potatoes over half way through cooking.
• Serve with the oil it was cooked with.

BAKED CHICKEN WITH ONIONS, POTATOES, GARLIC, AND THYME

Steps:

• Preheat oven to 450 degrees. Arrange chicken, potatoes, onion, garlic, thyme, and lemon on a 12 x 16 inch roasting pan (I used a large cookie sheet). Whisk together oil and vinegar and drizzle over chicken and veggies. Toss to coat and season with salt and pepper. Roast skin side up until chicken is browned and cooked through, about 50 minutes. CARROTS and PEAS WITH THYME In a large skillet, combine 1 1/2 LBS peeled carrots cut into 1/2 inch slices on diagonal, half a bag of frozen peas (or as much/little as you would like), 1 TBS butter, 4 sprigs of fresh thyme, and 1/2 C water. Season with course salt and pepper. Bring to a boil over high and cook, stirring occasionally, until all liquid is absorbed/evaporated and carrots are tender, not mushy, 7 to 9 minutes.