Best Baked Creamy Potato Casserole Recipes

CREAMY LOADED BAKED POTATO CASSEROLE

Creamy Loaded Baked Potato Casserole image

A cross between scalloped potatoes and a loaded baked potato. This is one of my family favorites! Goes with just about anything - I suggest serving as a side to steak or grilled chicken.

Provided by Niccoli Contello

Categories Meat and Poultry Recipes Pork

Time 1h55m

Yield 10

Number Of Ingredients 11

Ingredients

1 (16 ounce) package shredded Cheddar cheese, divided
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) container sour cream
½ (8 ounce) package cream cheese, at room temperature
¼ cup butter, at room temperature
¼ teaspoon salt
¼ teaspoon ground black pepper
½ teaspoon garlic powder
3 potatoes, peeled and sliced into thin rounds, or as needed
½ cup chopped green onion
½ cup cooked bacon, chopped

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place 1/2 the Cheddar cheese, chicken soup, sour cream, cream cheese, butter, salt, pepper, and garlic powder in a large bowl. Beat with an electric mixer on low speed until well blended. Stir in potatoes with a large wooden spoon until evenly coated. Transfer to a baking pan. Cover with aluminum foil.
Bake on the upper rack of the preheated oven until bubbly, about 1 hour and 30 minutes. Scatter the remaining Cheddar cheese and bacon on top; continue baking until cheese is melted, about 5 minutes. Sprinkle green onions on top.

Nutrition Facts : Calories 436.5 calories, Carbohydrate 15.8 g, Cholesterol 93.9 mg, Fat 33.7 g, Fiber 1.6 g, Protein 18.2 g, SaturatedFat 19.5 g, Sodium 826.6 mg, Sugar 1.1 g

BAKED CREAMY POTATO CASSEROLE

Baked Creamy Potato Casserole image

Easy make ahead side dish and VERY YUMMY - A recipe in my files from a long time ago and originally found in Ladies Home Journal magazine.

Provided by Marie

Categories Potato

Time 1h5m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

4 cups diced potatoes
2 cups milk
2 tablespoons butter
1 teaspoon grated onion
1 teaspoon salt
1/8 teaspoon black pepper
1/4 cup parmesan cheese

Steps:

In top of double boiler, combine all ingredients except cheese.
Cook over boiling water for 20 minutes.
Pour into buttered baking dish.
Sprinkle with Parmesan cheese.
Bake at 350 degrees for 30 minutes.

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