BAKED CRANBERRY OATMEAL
Yummy baked oatmeal with apples, walnuts, and dried cranberries. A perfect way to spice up your plain old oatmeal breakfast.
Provided by SHANTILLIE
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
- Bring milk, brown sugar, cinnamon, nutmeg, and cloves to a boil in a saucepan; remove from heat. Combine oats, apples, dried cranberries, and walnuts in a bowl; transfer to the prepared baking dish. Pour milk mixture over oat mixture.
- Bake in the preheated oven until lightly browned, 30 to 35 minutes.
Nutrition Facts : Calories 252.4 calories, Carbohydrate 38 g, Cholesterol 7.3 mg, Fat 9.5 g, Fiber 3.7 g, Protein 6.7 g, SaturatedFat 2 g, Sodium 42.1 mg, Sugar 23.6 g
BAKED CRANBERRY OATMEAL
Make and share this Baked Cranberry Oatmeal recipe from Food.com.
Provided by TishT
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350F degrees.
- Coat a 9 in square pan with nonstick spray.
- In a large saucepan, bring the milk, brown sugar, margarine, and cinnamon to a boil.
- Meanwhile, in a large mixing bowl, mix together the oats, chopped apple, cranberries, and nuts; spread evenly into the prepared pan.
- When the milk mixture begins to boil, pour out evenly over the oatmeal mixture.
- Bake uncovered for 30-35 minutes, ore until the liquid has been absorbed and the oatmeal is tender.
- Cut the mixture into 6 servings, scooping each out into a cereal bowl.
- Garnish with a sliced apple (if desired) and serve with a pitcher of milk.
BAKED " CRANBERRY NUT BREAD" OATMEAL
For years I never ate oatmeal due to the "mushy" texture. After seeing a baked oatmeal prepared on FoodNetwork, it inspired me to come up with a few baked oatmeal recipes inspired by some popular baked goods. This oatmeal has a much more firm texture. Check out my recipes for Baked "Apple Oatmeal Raisin Cookie" Oatmeal and Baked "Banana Bread" Oatmeal.
Provided by swissms
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- In large bowl, combine oats, brown sugar, cinnamon and salt. Add dried cranberries and chopped pecans.
- In small bowl, whisk together the milk, egg, vanilla and orange zest. Add the milk mixture to the oat mixture and stir until combined.
- Pour into 4-6 small souffle or brulee dishes or one larger baking dish (such as an 8x8-inch dish). (You may want to lightly spray baking dish with cooking spray.).
- Bake 20-30 minutes (small baking dishes) or 30-40 minutes (large baking dish), or until slightly firm to touch. (Baking time will vary depending on the diameter of your baking dishes.).
- Sprinkle with sugar (optional: use torch to create a brulee topping). Garnish with toasted pecans.
Nutrition Facts : Calories 187, Fat 7.2, SaturatedFat 2.1, Cholesterol 39.5, Sodium 72, Carbohydrate 25.7, Fiber 2.2, Sugar 12.6, Protein 5.3
CRANBERRY-WHITE CHOCOLATE BAKED OATMEAL
A delicious baked oatmeal made with dried cranberries, pecans, and white chocolate. It's easy to make and sure to please the whole family!
Provided by hum146
Categories Breakfast and Brunch Cereals Oatmeal Recipes
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix oats, brown sugar, baking powder, cinnamon, and salt together in a large bowl.
- Whisk milk, butter, eggs, and vanilla extract together in a separate bowl. Combine with the oat mixture and stir in cranberries, pecans, and white chocolate chips.
- Bake in the preheated oven until set, 40 to 45 minutes.
Nutrition Facts : Calories 499.1 calories, Carbohydrate 63.7 g, Cholesterol 82.4 mg, Fat 25 g, Fiber 4.5 g, Protein 8.2 g, SaturatedFat 11.4 g, Sodium 526.3 mg, Sugar 40.2 g
APPLE CRANBERRY BAKED OATMEAL
Steps:
- Preheat oven to 350. Grease a muffin tin or 12 ramekins (or use ungreased silicone muffin cups). Combine the oats, brown sugar, baking powder, salt, cinnamon, cloves and allspice in a medium bowl. In a large mixing bowl, beat or whisk the eggs, milk, applesauce and almond extract. Gradually add the dry ingredients while continuing to mix. Still in cranberries. Pour into muffin cups or ramekins and bake uncovered about 30 minutes or until knife inserted comes out clean. (If you use ramekins, this will take longer).
MODIFIED BAKED CRANBERRY OATMEAL
This is a modification of Zaar recipe #21132 by Tish to see how my changes to make it more diabetic friendly change the stats on it.
Provided by Mysterygirl
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350F degrees.
- Coat a 9 in square pan with nonstick spray.
- In a large saucepan, bring the milk, brown sugar, butter, and cinnamon to a boil.
- Meanwhile, in a large mixing bowl, mix together the oats, chopped apple, cranberries, and nuts; spread evenly into the prepared pan.
- When the milk mixture begins to boil, pour out evenly over the oatmeal mixture.
- Bake uncovered for 30-35 minutes, ore until the liquid has been absorbed and the oatmeal is tender.
- Cut the mixture into 6 servings, scooping each out into a cereal bowl.
- Garnish with a sliced apple (if desired) and serve with a pitcher of milk.
Nutrition Facts : Calories 224.4, Fat 10.1, SaturatedFat 2.2, Cholesterol 7.5, Sodium 87.6, Carbohydrate 26.1, Fiber 4.1, Sugar 3.2, Protein 9.1
BAKED CRANBERRY OATMEAL
Steps:
- 1 Preheat the oven to 350F degrees. 2 Coat a 9 in square pan with nonstick spray. 3 In a large saucepan, bring the milk, brown sugar, margarine, and cinnamon to a boil. 4 Meanwhile, in a large mixing bowl, mix together the oats, applesauce, cranberries, egg, and nuts; spread evenly into the prepared pan. 5 When the milk mixture begins to boil, pour out evenly over the oatmeal mixture. 6 Bake uncovered for 30-35 minutes, ore until the liquid has been absorbed and the oatmeal is tender.
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