BANANA CREAM PUDDING COOKIES

Banana Cream Pudding Cookies image

These Banana Cream Pudding Cookies are THE BEST. Loaded with banana flavor from a pudding mix and a mashed banana, they turn out soft and chewy every time.

Categories Dessert

Yield 36

Number Of Ingredients 10

Ingredients

1/2 cup unsalted butter (softened, but not melted)
3/4 cup granulated sugar
1/4 cup brown sugar
1 (3.4 ounce) package banana instant pudding mix
1 ripe medium banana (mashed)
2 eggs
1 teaspoon vanilla
1 teaspoon baking soda
2 1/4 cups all-purpose flour
1 1/2 cups white chocolate chips

Steps:

Preheat oven to 350 degrees.
In a large bowl, cream together butter, granulated sugar, brown sugar and pudding mix. Add in mashed banana, eggs and vanilla.
In a separate bowl, combine flour and baking soda. Add into creamed sugar mixture.
Gently fold in white chocolate chips.
Roll into 1" balls (or use a cookie scoop) and place on a baking sheet sprayed with nonstick cooking spray or covered in a silicone baking liner.
Bake for 8-10 minutes or until golden brown (be sure not to overcook - they will continue to set up even after being removed from the oven).

Nutrition Facts : Servingsize 1 serving, Calories 4876 kcal, Fat 191 g, SaturatedFat 143 g, Cholesterol 244 mg, Sodium 4001 mg, Carbohydrate 695 g, Sugar 481 g, Protein 61 mg