Best Baked Cranberry Nut Bread Oatmeal Recipes

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CRANBERRY & OAT QUICK BREAD



Cranberry & Oat Quick Bread image

Provided by Karly Gomez

Time 35m

Number Of Ingredients 10

1 1/2 C Flour
1 1/4 tsp Baking Powder
1/2 tsp Salt
1 C Oats
1/2 C Butter (softened)
3/4 C Sugar
2 Eggs
1 1/2 tsp Vanilla
3/4 C Milk
1 C Dried Cranberries

Steps:

  • Preheat oven to 350 degrees.
  • In a small bowl, add the dried cranberries to the milk and set aside. In a mixing bowl, beat together the butter and sugar until light and fluffy, around 2 minutes. Beat in the eggs and vanilla until fully incorporated, then add the milk and cranberries and mix thoroughly.
  • Whisk the dry ingredients together in a medium bowl, then add to the wet ingredients and beat a few times until incorporated.
  • Pour into three mini loaf pans sprayed with cooking spray and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

BAKED " CRANBERRY NUT BREAD" OATMEAL



Baked

For years I never ate oatmeal due to the "mushy" texture. After seeing a baked oatmeal prepared on FoodNetwork, it inspired me to come up with a few baked oatmeal recipes inspired by some popular baked goods. This oatmeal has a much more firm texture. Check out my recipes for Baked "Apple Oatmeal Raisin Cookie" Oatmeal and Baked "Banana Bread" Oatmeal.

Provided by swissms

Categories     Breakfast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

1 cup quick oats or 1 1/8 cups old fashioned oats
1/3 cup brown sugar
1/2 teaspoon cinnamon
1 dash salt
1/3 cup dried cranberries
1/4 cup coarsely chopped pecans
1 1/2 cups milk
2 teaspoons vanilla
1/2-1 teaspoon freshly grated orange zest (optional)
1 egg
2 -4 tablespoons sugar (to create brulee topping) (optional) or 2 -4 tablespoons brown sugar (optional)
1/4-1/2 cup toasted pecans (optional)

Steps:

  • Preheat oven to 350°F.
  • In large bowl, combine oats, brown sugar, cinnamon and salt. Add dried cranberries and chopped pecans.
  • In small bowl, whisk together the milk, egg, vanilla and orange zest. Add the milk mixture to the oat mixture and stir until combined.
  • Pour into 4-6 small souffle or brulee dishes or one larger baking dish (such as an 8x8-inch dish). (You may want to lightly spray baking dish with cooking spray.).
  • Bake 20-30 minutes (small baking dishes) or 30-40 minutes (large baking dish), or until slightly firm to touch. (Baking time will vary depending on the diameter of your baking dishes.).
  • Sprinkle with sugar (optional: use torch to create a brulee topping). Garnish with toasted pecans.

Nutrition Facts : Calories 187, Fat 7.2, SaturatedFat 2.1, Cholesterol 39.5, Sodium 72, Carbohydrate 25.7, Fiber 2.2, Sugar 12.6, Protein 5.3

CRANBERRY OAT BREAD



Cranberry Oat Bread image

This is a wonderful, moist bread, made in a bread machine. This is a one-and-a-half pound bread recipe. Instead of a cup, I throw in a whole bag of cranberries.

Provided by Allrecipes Cook

Categories     Bread     Yeast Bread Recipes

Time 3h40m

Yield 10

Number Of Ingredients 9

1 cup water (70 degrees to 80 degrees)
1 tablespoon butter, softened
2 tablespoons honey
¾ teaspoon salt
½ teaspoon ground cinnamon
⅓ cup rolled oats
2 ½ cups bread flour
1 ¾ teaspoons active dry yeast
1 (6 ounce) package dried cranberries

Steps:

  • Place water, butter, honey, salt, cinnamon, oats, bread flour, yeast, and dried cranberries in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread cycle; press Start.

Nutrition Facts : Calories 210.2 calories, Carbohydrate 44.5 g, Cholesterol 3.1 mg, Fat 1.9 g, Fiber 2.2 g, Protein 4.8 g, SaturatedFat 0.8 g, Sodium 184.7 mg, Sugar 14.6 g

CRANBERRY OATMEAL BREAD



Cranberry Oatmeal Bread image

Make and share this Cranberry Oatmeal Bread recipe from Food.com.

Provided by I Love to Cook

Categories     Quick Breads

Time 1h25m

Yield 2 8x4, 12 serving(s)

Number Of Ingredients 16

1 cup oatmeal
1 1/4 cups hot water
3/4 cup butter, softened
1/2 cup fat free sour cream
1 1/4 cups brown sugar
2 tablespoons grated orange peel
1 egg
2 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoons cinnamon
1 1/4 cups chopped cranberries
1/2 cup chopped walnuts
1/4 cup sugar
1/2 teaspoon cinnamon

Steps:

  • Preheat oven to 350 degrees farenheit. Grease and flour two 8x4" loaf pans and set aside.
  • In medium bowl, combine oats and hot water. Stir, and let stand for 5 minutes.
  • In large bowl, beat butter and brown sugar until fluffy.
  • Add oat mixture, sour cream, orange peel, and egg. Blend well.
  • Add flour, baking powder, baking soda, salt, and 1-1/2 teaspoons cinnamon. Mix gently.
  • Fold in cranberries and walnuts. Spoon batter into prepared pans and smooth to level.
  • In small bowl combine 1/4 cup sugar and 1/2 teaspoon cinnamon. Sprinkle over batter.
  • Bake at 350 degrees farenheit for 55 to 65 minutes until bread is golden brown and pulls away from the sides of the pan.
  • Cool 5 minutes, then carefully run a knife around the edges of the bread and remove to wire rack to cool.
  • Wrap in plastic wrap to store.

Nutrition Facts : Calories 379.6, Fat 15.9, SaturatedFat 7.9, Cholesterol 49.1, Sodium 315.7, Carbohydrate 55.1, Fiber 2.5, Sugar 27.7, Protein 5.7

BAKED CRANBERRY OATMEAL



Baked Cranberry Oatmeal image

Yummy baked oatmeal with apples, walnuts, and dried cranberries. A perfect way to spice up your plain old oatmeal breakfast.

Provided by SHANTILLIE

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 50m

Yield 4

Number Of Ingredients 9

1 ½ cups milk
3 tablespoons brown sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves
¾ cup rolled oats
¾ cup chopped apples
⅓ cup dried cranberries
⅓ cup chopped walnuts, or as desired

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
  • Bring milk, brown sugar, cinnamon, nutmeg, and cloves to a boil in a saucepan; remove from heat. Combine oats, apples, dried cranberries, and walnuts in a bowl; transfer to the prepared baking dish. Pour milk mixture over oat mixture.
  • Bake in the preheated oven until lightly browned, 30 to 35 minutes.

Nutrition Facts : Calories 252.4 calories, Carbohydrate 38 g, Cholesterol 7.3 mg, Fat 9.5 g, Fiber 3.7 g, Protein 6.7 g, SaturatedFat 2 g, Sodium 42.1 mg, Sugar 23.6 g

BAKED CRANBERRY OATMEAL



Baked Cranberry Oatmeal image

Make and share this Baked Cranberry Oatmeal recipe from Food.com.

Provided by TishT

Categories     Breakfast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

3 cups skim milk, plus more for serving if desired
6 tablespoons packed brown sugar
1 1/2 tablespoons margarine
2 teaspoons ground cinnamon
1 1/2 cups old fashioned oats
1 1/2 cups peeled, finely chopped apples
3/4 cup dried cranberries
3/4 cup coarsely chopped walnuts or 3/4 cup pecans

Steps:

  • Preheat the oven to 350F degrees.
  • Coat a 9 in square pan with nonstick spray.
  • In a large saucepan, bring the milk, brown sugar, margarine, and cinnamon to a boil.
  • Meanwhile, in a large mixing bowl, mix together the oats, chopped apple, cranberries, and nuts; spread evenly into the prepared pan.
  • When the milk mixture begins to boil, pour out evenly over the oatmeal mixture.
  • Bake uncovered for 30-35 minutes, ore until the liquid has been absorbed and the oatmeal is tender.
  • Cut the mixture into 6 servings, scooping each out into a cereal bowl.
  • Garnish with a sliced apple (if desired) and serve with a pitcher of milk.

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