BBQ MUSHROOMS WITH BRAZILIAN SPICES

BBQ Mushrooms With Brazilian Spices image

Provided by Tisme

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

4 mushrooms, flat large, stalks trimmed, sliced into quarters
2 garlic cloves, crushed
1 small lime, juice of
2 tablespoons extra virgin olive oil
salt and pepper
1/2 teaspoon paprika
1/2 teaspoon cumin
1/2 teaspoon coriander, ground seed
1/2 teaspoon dried chili, flakes
1/4 teaspoon allspice

Steps:

Combine the mushrooms, garlic, lime juice and olive oil in a bowl.
Season the mushroom mixture with salt and pepper and set aside to marinate for 20 minutes.
To make the spice mix, combine all the spices together.
Toss the spices through the mushroom mixture and allow to stand for 10 minutes.
Place the mushrooms on a preheated BBQ plate (medium heat) & BBQ and grill, carefully turning mushroom's frequently, until the mushroom are a golden brown colour.
Remove and serve.