LAYERED AMISH BREAKFAST BAKE

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Layered Amish Breakfast Bake image

From Mr. Food,this Pennsylvania Dutch inspired Layered Amish Breakfast Bake is the perfect wholesome rise 'n' shine all-in-one-pan breakfast for a lazy weekend morning. You can add some hashbrowns to top it off.

Provided by LINDA BAILEY

Categories     Meat Breakfast

Time 1h5m

Number Of Ingredients 11

12 slice white bread
1 lb thinly sliced deli ham, divided
2 c shredded cheddar cheese, divided
6 eggs
3 c milk (i used 2 %)
1 tsp dry mustard
1 tsp onion powder
1/2 tsp salt
1/2 tsp black pepper
1/4 c (1/2 stick) butter, melted
2 c cornflakes

Steps:

  • 1. Preheat oven to 350 degrees F. Coat a 9"x13" baking dish with cooking spray. Line baking dish with 6 slices bread. Layer half the ham over bread and sprinkle with 1 cup cheese. repeat layers one more time. .
  • 2. In a large bowl, combine eggs,milk,dry mustard,onion powder,salt,and pepper. Mix well. Slowly pour over entire casserole. Mix butter with cornflakes and sprinkle on top. Bake 45 to 50 minutes,or until golden and set.

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