CLAUSSEN-LIKE REFRIGERATOR PICKLES

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Claussen-Like Refrigerator Pickles image

Make and share this Claussen-Like Refrigerator Pickles recipe from Food.com.

Provided by Para_chan

Categories     Lunch/Snacks

Time P6DT22h59m

Yield 4-6 serving(s)

Number Of Ingredients 13

3 cups distilled water
1 cup white vinegar
1 tablespoon non-iodine kosher salt
1/2 teaspoon minced dried garlic
1/4 teaspoon yellow mustard seeds
2 -4 black peppercorns
2 -4 whole allspice
1/2-1 whole dried cayenne pepper
1 pinch dill seed
1 pinch dill weed
1 pinch turmeric
1/4 teaspoon sugar or 1 whole carrot
washed cucumber

Steps:

  • Combine the water, vinegar and salt and bring it to a boil.
  • Put the spices and cucumbers in quart jars.
  • Pour the brine mixture over the cucumbers and spices in the jars and seal.
  • Put them in the refrigerator: Ready in 7-10 days. Keeps 8 - 19 weeks.
  • Brine can be re used.
  • This recipe can be multiplied by keeping these proportions: 3 parts water, 1 part vinegar and the spices are for a quart jar.

Nutrition Facts : Calories 17.4, Fat 0.1, Sodium 1750.3, Carbohydrate 1.4, Fiber 0.2, Sugar 0.5, Protein 0.2

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