Best Baked Chicken Supreme Recipes

BAKED CHICKEN BREASTS SUPREME

Steps:

• In a large resealable plastic bag, combine first 8 ingredients; add chicken. Seal bag and turn to coat; refrigerate overnight., Place bread crumbs in a shallow bowl. Drain and remove chicken from marinade; coat each piece with crumbs. , Arrange on a shallow baking pan. Bake, uncovered, at 350° for 45 minutes or until a thermometer reads 170°.

BAKED CHICKEN BREASTS SUPREME

Steps:

• Heat oven to 350 degrees.
• In oven, heat butter and oil in 13 1/2x9x2 inch baking dish until butter is melted.
• Place chicken in baking dish, turning to coat with butter.
• Arrange chicken skin side up; bake uncovered 1 hour.
• Heat soup, cream and Sherry, stirring occasionally.
• Stir in tarragon leaves, Worcestershire sauce, chervil leaves, garlic powder and mushrooms.
• Remove chicken from oven; drain fat from dish.
• Pour soup mixture over chicken.
• Cover tightly; cook 15 to 20 minutes longer or until fork tender.

BAKED CHICKEN BREAST SUPREME

Steps:

• In a very large bowl, combine the first 8 ingredients; mix well.
• Wash and pat the chicken breasts dry with a paper towel.
• Place the breasts in the mixture; turn to coat evenly, (make sure that each piece is completely coated with sour cream mixture).
• Cover, and refrigerate overnight in the refrigerator (not more than 24 hours).
• Remove the chicken from the marinade; coat each piece with the dry bread crumbs, that have been mixed with 1 tsp seasoning salt (if using).
• Arrange on a foil-lined greased baking sheet (don't overcrowd the pieces).
• Bake, uncovered in a PREHEATED 400 degree oven, for 40 minutes, or until the juices run clear-- DELICIOUS!
• Note: make sure that the oven is properly preheated to 400 degrees, and is very hot, this will make for a crisp coating and a moist chicken breast, remember-- DRY breadcrumbs only!

BAKED CHICKEN BREAST SUPREME

Steps:

• Rinse chicken breasts in cold water; pat dry. In large bowl, combine sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, salt, pepper and garlic; mix well. Add chicken to sour cream marinade, covering each piece well. Cover, refrigerate overnight. In a food processor mix herb stuffing mix, Italian herbs, panko, homemade bread crumbs (or toasted bread), basil, 1 tablespoon butter, and chop. Lightly grease a 9x13 pan. Remove chicken from sour cream marinade; roll chicken in stuffing breadcrumb mixture. Arrange in single layer in pan. Pour melted butter over chicken. Bake uncovered in a preheated 350 degree oven for 60-70 minutes.

BAKED CHICKEN SUPREME

Steps:

• Cut Monterey Jack cheese into eight 2-1/2x1x3/8-in. strips. In a bowl, combine the butter, parsley, oregano and marjoram; spread 1-1/2 teaspoons over each cheese strip. Cover and refrigerate cheese and remaining butter mixture for at least 2 hours., Flatten chicken to 1/8-in. thickness; sprinkle with seasoned salt. Place a cheese strip on each piece of chicken. Roll up and tuck in ends; secure with a toothpick. Coat chicken on all sides with flour. Dip in eggs, then coat with croutons., Place seam side down in a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 30 minutes. In a saucepan, combine wine or broth and reserved butter mixture; heat until butter is melted. Pour over chicken. Bake 20-25 minutes longer or until chicken juices run clear. Discard toothpick before serving.

BAKED CHICKEN BREASTS SUPREME

Steps:

• In a large bowl, combine first eight ingredients.
• Place chicken in mixture and turn to coat.
• 3 Cover and marinate overnight in the refrigerator.
• Remove chicken from marinade; coat each piece with crumbs.
• Arrange on a shallow baking pan.
• Bake, uncovered, at 350-°F for 45 minutes or until juices run clear.

BAKED CHICKEN BREASTS SUPREME

Steps:

• Remove skin from chicken breasts and wipe well with damp paper towels.
• In a large bowl, combine sour cream, lemon juice, worcestershire sauce, celery salt, paprika, garlic, salt and pepper.
• Add chicken to sour cream mixture, coating each piece well.
• Refrigerate, covered, overnight.
• Remove chicken from sour cream mixture and coat evenly with bread crumbs.
• Arrange in single layer in large, shallow baking pan.
• Melt butter and shortening and spoon half over chicken.
• Bake at 350*, uncovered for 45 minutes.
• Spoon rest of butter mixture over chicken.
• Bake 10-15 minutes longer, or until chicken is tender and nicely browned.

OVEN-BAKED SUPREME CHICKEN

Steps:

• Preheat ovent to 350 degrees.
• In four different small mixing bowls, place flour and seasoned salt, beaten egg and water and bread crumbs and cheese.
• Beginning with the butter, dip the chicken breast into each of the 4 bowls, ending with the crumb and cheese mixture.
• On a rack placed in a shallow baking dish, arrange breasts close together.
• Bake 45 minutes or until chicken is tender.
• Remove from oven, turn heat to"broil" and slip chicken under broiler for a few minutes to lightly brown crust.

BAKED CHICKEN SUPREME

Steps:

• 1. Halve the chicken breasts to make 12 pieces of chicken.
• 2. Combine sour cream, lemon juice, worcestershire, celery salt, paprika, garlic, salt and pepper.
• 3. Place chicken in mixture to coat well. Cover and refrigerate overnight.
• 4. Roll the chicken in the potato chip crumbs and place in a sallow baking dish. Cover with foil and bake at 375 for 30 minutes. If chicken looks dry, drizzle with melted butter. Bake 30 minutes uncovered.

BAKED CHICKEN BREASTS SUPREME

Steps:

• In large bowl, combine sour cream, lemon juice, Worcestershire sauce and spices. Place chicken in mixture and turn to coat. Cover and marinate overnight. Remove chicken from marinade and coat each piece with crumbs. Arrange on greased baking sheet. Bake, uncovered, at 350°F for 30 minutes or until no longer pink in center.

CRISPY BAKED CHICKEN SUPREME

Steps:

• Preheat oven to 350 degrees.
• Grease a 9x13 baking dish.
• If the chicken breasts are super thick, I slice them in half, horizontally, to get breasts with a more even thickness, otherwise you can just pound them slightly to flatten out the thick end. Evening out the thickness of the meat means it will cook more evenly.
• Place the chicken breasts into the prepared pan.
• Stir together the sour cream and soup. Spread the sauce in an even layer over the top of the chicken breasts.
• Pour the contents of the stuffing box into a gallon-sized zip-top bag. Use a rolling pin to crush the stuffing mix into fine crumbs.
• Once the stuffing is crushed, add the Parmesan cheese to the bag. Shake the bag so all the crumbs and herbs form the stuffing are combined with the Parmesan.
• Sprinkle the Parmesan/stuffing mixture over the sauce on your chicken. Use it all. It will seem like a thick layer, but trust me, it's perfect!
• Distribute the butter slices over the top of the crumbs.
• Bake in a 350 degree oven for 45 minutes to an hour, depending on the thickness of your chicken breasts. Internal temperature of the chicken should be 165 degrees.

BAKED CHICKEN SUPREME

Steps:

• Preheat oven to 350°F.
• Melt 2 tbsp of the margarine in a small saucepan over low heat.
• Add the flour and cook, stirring constantly, until it's smooth (about 2 minutes).
• Add the broth and wine.
• Cook, stirring constantly, until the mixture thickens.
• Remove from heat and stir in yogurt, lemon peel and pepper.
• Set aside.
• Place chicken and remaining margarine in a shallow baking dish.
• Bake uncovered until the chicken is no longer pink. (about 20 minutes).
• Sprinkle mushrooms over the chicken.
• Spoon broth mixture on top.
• Sprinkle with Parmesan.
• Bake until golden. (about 30 minutes).
• Garnish with parsley.
• Serve and enjoy immediately.

CRISPY BAKED CHICKEN SUPREME

Steps:

• Preheat oven to 350 degrees.
• Grease a 9x13 baking dish.
• If the chicken breasts are super thick, I slice them in half, horizontally, to get breasts with a more even thickness, otherwise you can just pound them slightly to flatten out the thick end. Evening out the thickness of the meat means it will cook more evenly.
• Place the chicken breasts into the prepared pan.
• Stir together the sour cream and soup. Spread the sauce in an even layer over the top of the chicken breasts.
• Pour the contents of the stuffing box into a gallon-sized zip-top bag. Use a rolling pin to crush the stuffing mix into fine crumbs.
• Once the stuffing is crushed, add the Parmesan cheese to the bag. Shake the bag so all the crumbs and herbs form the stuffing are combined with the Parmesan.
• Sprinkle the Parmesan/stuffing mixture over the sauce on your chicken. Use it all. It will seem like a thick layer, but trust me, it's perfect!
• Distribute the butter slices over the top of the crumbs.
• Bake in a 350 degree oven for 45 minutes to an hour, depending on the thickness of your chicken breasts. Internal temperature of the chicken should be 165 degrees.