Best Baked Chicken Scampi Recipes

BAKED ITALIAN CHICKEN SCAMPI

Baked Italian Chicken Scampi image

Chicken pieces breaded in a Parmesan, Italian seasoned breading and baked in a garlic, olive oil butter sauce. I like to serve some pasta with marinara sauce on the side. Perfect busy weeknight dinner as it's only 5 minute prep while oven is heating up and 25 minutes to bake.

Provided by TheDancingCook

Categories Chicken Breast

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs boneless skinless chicken breasts
1 1/4 cups seasoned bread crumbs
1/4 cup parsley flakes
1 teaspoon salt
1 teaspoon garlic powder
1/4 cup parmesan cheese
1/4 cup butter
3 garlic cloves, chopped
1/2 cup olive oil

Steps:

Preheat oven to 425 degrees.
Place olive oil, butter and garlic in a 13x9 casserole dish and place in oven during preheat, to melt.
Cut chicken in bite sized cubes.
In a ziploc bag, add bread crumbs, parsley flakes, salt, garlic powder and parmesan.
Add chicken pieces and shake to coat chicken in breading.
Add chicken to 13x9 dish and bake for 13 minutes.
Stir and return to oven to bake for another 12 minutes.

Nutrition Facts : Calories 780.3, Fat 48.3, SaturatedFat 13.9, Cholesterol 181.7, Sodium 1709.8, Carbohydrate 28.1, Fiber 2.4, Sugar 2.4, Protein 56.7

AWESOME BAKED CHICKEN SCAMPI

Awesome Baked Chicken Scampi image

I've been playing around with this for a bit of time, and finally came up with this recipe. I've seen chicken scampi recipes that use a cream-based sauce, and/or combine the chicken with veggies (like carrots, etc), and although I'm sure that it's quite tasty... it's not scampi. Scampi is an oil, wine, lemon-based...

Provided by Andy Anderson !

Categories Poultry Appetizers

Time 40m

Number Of Ingredients 19

Ingredients

PLAN/PURCHASE
1/2 lb chicken breast, boneless, skinless, cut into bite-sized pieces
THE MARINADE
3 Tbsp olive oil, extra virgin
3 Tbsp wine, dry white (pinot grigio, sauvignon blanc, chardonnay)
1 Tbsp lemon juice, freshly squeezed
1 pinch salt, kosher variety
1 pinch black pepper, freshly ground
THE SAUCE
2 Tbsp yellow onion, finely diced
1 clove garlic, minced
5 Tbsp sweet butter, unsalted
2 Tbsp olive oil, extra virgin
1 pinch crushed red pepper flakes
2 Tbsp wine, dry white
2 Tbsp lemon juice, freshly squeezed
1/8 tsp salt, kosher variety
1/8 tsp black pepper, freshly ground
1/4 c panko breadcrumbs

Steps:

1. PREP/PREPARE
2. THE MARINADE
3. Gather and prep all your ingredients.
4. Add all of the marinade ingredients to a bowl or Ziploc bag, and mix thoroughly.
5. Add the chicken and then mix to coat.
6. Place the chicken into the refrigerator, and allow it to marinate for two hours, but no longer than six.
7. THE SAUCE
8. Gather and prep all your ingredients.
9. Add all of the sauce ingredients, except the panko breadcrumbs to a small saucepan, over medium heat.
10. Allow to simmer for 5 minutes.
11. Take off the heat and stir in the panko breadcrumbs.
12. Place a rack in the middle position, and preheat the oven to 400f (205c).
13. Remove the chicken from the marinade, and divide between two ovenproof dishes.
14. Divide the sauce between the two dishes
15. Place in the preheated oven, and bake for 30 minutes, or until the sauce is bubbling and the chicken begins to brown.
16. PLATE/PRESENT
17. Sprinkle a bit of Parmesan over the top, and serve with some fresh pasta. Enjoy.
18. Keep the faith, and keep cooking.

BAKED CHICKEN SCAMPI

Baked Chicken Scampi image

Savory chicken baked in the oven instead of tending to a pan on the stove. Made with thighs, which have a richer flavor. Really good served over white rice. Or serve over pasta.

Provided by Anissa

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 1h

Yield 5

Number Of Ingredients 11

Ingredients

5 boneless, skinless chicken thighs, or more to taste
salt and ground black pepper to taste
5 tablespoons all-purpose flour, divided, or more as needed
2 tablespoons vegetable oil
1 tablespoon butter
2 tablespoons minced garlic
1 cup white wine
2 cups chicken broth
1 cup sliced fresh mushrooms
3 tablespoons chopped fresh parsley
3 tablespoons cold butter

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Season chicken with salt and pepper. Coat with 1/4 cup flour.
Heat oil and 1 tablespoon butter in an ovenproof skillet over medium-high heat. Add chicken and saute until lightly browned on both sides, about 5 minutes. Add garlic; saute until fragrant, about 30 seconds.
Pour wine into skillet and bring to a boil, scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Simmer until wine has reduced by half, about 5 minutes. Add broth, mushrooms, and parsley. Remove from heat.
Divide remaining butter into 3 pieces; coat with the remaining flour and add to skillet. Season with salt and pepper and place skillet in oven.
Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 388.7 calories, Carbohydrate 8.6 g, Cholesterol 90.4 mg, Fat 26.4 g, Fiber 0.4 g, Protein 19.6 g, SaturatedFat 9.4 g, Sodium 539.4 mg, Sugar 1.2 g

BAKED CHICKEN SCAMPI

Baked Chicken Scampi image

Make and share this Baked Chicken Scampi recipe from Food.com.

Provided by Lizzie Rodriquez

Categories Chicken

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs chicken thighs, boneless, skinless (or chicken breasts)
4 teaspoons scampi, spice blend (Scampi spice blend (Wildtree Scampi Blend)
2 tablespoons natural grapeseed oil
1 tablespoon garlic (minced)
1 cup water or 1 cup chicken broth
1 1/2 cups rice

Steps:

Preheat oven to 350. Grease 9x13 baking pan. Pour ingredients into pan. Add 1 cup water or chicken broth and bake for 45 minutes.
Serve over rice cooked according to package direction.

Nutrition Facts : Calories 537.6, Fat 27.9, SaturatedFat 7, Cholesterol 127.4, Sodium 117.1, Carbohydrate 39.1, Fiber 0.7, Protein 29.5