Best Baked Cheddar Olives Recipes

BAKED CHEDDAR OLIVES

Steps:

• In a bowl combine the Cheddar and the butter, add the flour and the cayenne, and blend the dough until it is combined well. Drop the dough by tablespoons onto wax paper and wrap or mold each tablespoon around each of the olives, covering each olive completely. Bake the wrapped olives on a baking sheet in the middle of a preheated 400°F. oven for 15 minutes, or until the pastry is golden, and serve them warm.

CHEDDAR BAKED OLIVES

Steps:

• Mix Cheddar cheese and flour together in a bowl. Stir in butter, cover, and refrigerate 1 hour, or more.
• Heat oven to 400 degrees F (200 degrees C).
• Form chilled dough into small balls, pressing a deep hole in the center using your thumb. Stuff each ball with an olive, and seal completely.
• Bake in the preheated oven 15 to 20 minutes until golden brown, watching carefully and turning as needed to prevent bottoms from burning.

BAKED CHEDDAR OLIVES

Steps:

• 1. Drain olives and pat dry with towel.
• 2. Combine cheese and butter in a bowl. Add flour and cayenne and blend until well mixed. I do finely shred my cheddar cheese from a block of cheese. I don't use the pre-shredded cheese.
• 3. If your dough seems to crumble add a Tablespoon or two of milk or water to get it to wrap around the olive better.
• 4. Drop the dough by tablespoons onto wax paper and wrap or mold each piece of dough around an olive, covering completely.
• 5. Bake the wrapped olives on a baking sheet in the center rack of a preheated 400 degree oven for 15 mintues or until golden brown. Serve warm.

BAKED CHEDDAR OLIVES

Steps:

• 1. Drain olives and pat dry with towels.
• 2. Combine cheese and butter in a bowl.
• 3. Add flour and cayenne and blend until well mixed.
• 4. Drop the dough by tablespoons onto wax paper and wrap or mold each piece of dough around an olive, covering it completely.
• 5. Bake the wrapped olives on a baking sheet in the middle of a preheated 400 degree oven for 15 minutes or until golden.
• 6. Serve warm.