COCONUT PISTACHIO PIE
This is 1 of my late wife's recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album
Provided by Rev BJ Friley @RevBJFriley
Categories Pies
Number Of Ingredients 7
Steps:
- In a small bowl, combine coconut and butter.
- Press onto the bottom and up the sides of a 9" greased pie plate.
- Refrigerate for atleast 30 minutes or until firm.
- In a small bowl, whisk milk and pudding mixes for 2 minutes.
- Let stand for 2 minutes or until soft set.
- Spread 1 1/2 cups over crust.
- Fold whipped topping into remaining pudding.
- Spread over pie.
- If desired, sprinkle with pistachios.
- Cover and refrigerate for atleast 2 hours.
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