Best Baked Breast Of Chicken Excelsior Recipes

CHICKEN EXCELSIOR HOUSE

Steps:

• Sprinkle chicken with garlic powder and salt.
• Melt butter.
• Add paprika and lemon juice.
• Roll chicken in butter mixture.
• Bake in 350 degree oven 30 minutes or until done.
• Mix sherry wine, sour cream and mushrooms .
• Pour over chicken and bake 15 minutes more.

SIMPLE BAKED CHICKEN BREASTS

Steps:

• Preheat convection oven to 400 degrees F (200 degrees C).
• Rub chicken breasts with olive oil and sprinkle both sides with salt and Creole seasoning. Place chicken in a broiler pan.
• Bake in the preheated oven for 10 minutes. Flip chicken and cook until no longer pink in the center and the juices run clear, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
• Remove chicken from pan. Pour water into the pan, while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add more water if needed to dislodge the browned bits; serve alongside chicken.

BAKED BREAST OF CHICKEN EXCELSIOR

Steps:

• 1. Preheat oven to 375.
• 2. Sprinkle chicken with garlic salt to taste.
• 3. Mix together melted butter, paprika and lemon juice.
• 4. Brush chicken well with butter mixture and place in shallow baking pan.
• 5. Bake, tented with foil, about 30 minutes or until tender, brushing with remaining butter mixture occasionally to keep from drying.
• 6. In a bowl, blend together sour cream, sherry or broth, mushrooms and pepper.
• 7. Pour over chicken for last 15 minutes.