Best Baked Beef Taquitos Recipes

BAKED BEEF TAQUITOS

Baked Beef Taquitos image

A blend of hamburger, rice, red pepper and garlic in salsa-topped corn tortillas. Top with sour cream and black olives.

Provided by Fuzzi

Categories World Cuisine Recipes Latin American Mexican

Time 45m

Yield 6

Number Of Ingredients 8

Ingredients

1 pound ground beef
2 cups cooked white rice
2 tablespoons water
1 ½ tablespoons chopped red bell pepper
1 tablespoon chopped fresh garlic
12 (6 inch) corn tortillas, or more to taste
2 cups salsa
1 ½ cups shredded Cheddar cheese

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Add cooked rice, water, bell pepper, and garlic to the beef in the skillet; stir and cook until heated through, 3 to 5 minutes. Spoon onto tortillas and roll to close. Place taquitos tightly against each other in an 8x12-inch baking pan. Pour salsa over and top with Cheddar cheese.
Bake in the preheated oven until bubbly, about 25 minutes.

Nutrition Facts : Calories 480 calories, Carbohydrate 44.1 g, Cholesterol 76.1 mg, Fat 22.9 g, Fiber 4.9 g, Protein 25.3 g, SaturatedFat 10.9 g, Sodium 761.5 mg, Sugar 3.4 g

BAKED BEEF TAQUITOS RECIPE

Baked Beef Taquitos Recipe image

Yield 10

Number Of Ingredients 9

Ingredients

1 pound lean ground beef
1 onion (minced)
1 teaspoon minced garlic
2 cups salsa (divided)
2 teaspoons chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
10 whole wheat flour tortillas
1 cup shredded Mexican Blend cheese

Steps:

Preheat the oven to 400 degrees F.
Cook beef and onion in a skillet over medium heat until cooked through; drain excess grease.
Add garlic and cook for an additional minute.
Stir in 1 cup salsa, chili powder, salt and pepper.
Cook mixture over low heat, stirring occasionally, for 10 minutes.
Divide beef mixture evenly between tortillas, spreading down the middle, and sprinkle cheese on top.
Roll up tortillas and place seam side down on a baking sheet lined with foil.
Spray with a light layer of nonstick cooking spray.
Cook for 10 minutes, or until tortillas are golden brown.
Serve with remaining salsa, if desired.

Nutrition Facts : Servingsize 1 serving, Calories 5293 kcal, Fat 54 g, SaturatedFat 16 g, Cholesterol 50 mg, Sodium 1684 mg, Carbohydrate 997 g, Sugar 5 g, Protein 179 mg