DUKKAH ROASTED POTATOES RECIPE

Dukkah Roasted Potatoes Recipe image

Provided by @MakeItYours

Number Of Ingredients 10

2 tablespoons olive oil
2 tablespoons lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
2 pounds red potatoes, cut into 2-inch cubes
6 large cloves garlic, peeled and smashed
3 tablespoons butter, melted
3 tablespoons dukkah (such as Manitou Trading Company®)
salt to taste
2 tablespoons chopped fresh parsley (optional)

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Whisk together olive oil, lemon juice, salt, and pepper in a small bowl. Place potatoes and garlic cloves in a 11x13-inch baking dish. Drizzle with olive oil mixture and toss to coat. Bake in the preheated oven for 40 minutes, stirring potatoes every 10 to 15 minutes. In a small bowl, mix butter and dukkah. Brush over potatoes, then return to the oven for an additional 10-15 minutes, or until potatoes are soft and golden. Sprinkle with salt and garnish with parsley.