Best Baked Beef In A Blanket Recipes

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MINI BEEF SMOKIES "PIGS" IN A BLANKET



Mini Beef Smokies

Make and share this Mini Beef Smokies "pigs" in a Blanket recipe from Food.com.

Provided by Momma Zakaria

Categories     Lunch/Snacks

Time 25m

Yield 40 piggies, 10 serving(s)

Number Of Ingredients 3

40 beef Little Smokies sausages
10 biscuits (butter flavor dough)
nonstick cooking spray (I use olive oil spray)

Steps:

  • Preheat oven to 400 degrees F.
  • Take buscuits and cut them into three pieces in a lengthwise manner, with the middle piece bieng bigger than the sides. Then cut the middles in half width wise.
  • Flatten out each buscuit piece into a rectangle, and roll up a lil smokie in each one. Make sure you roll them good and tight, or they could unroll in the oven while cooking.
  • Lightly spray a nonstick baking sheet with a little bit of the nonstick spray.
  • Place the lil "pigs" onto the sheet in rows about an inch or so apart.
  • Bake for about 15 minutes, or until golden brown.

Nutrition Facts : Calories 320.2, Fat 19.5, SaturatedFat 6, Cholesterol 24.8, Sodium 715.9, Carbohydrate 27.4, Fiber 0.9, Sugar 1.8, Protein 8.7

OVEN-BAKED BRISKET



Oven-Baked Brisket image

Texans like brisket cooked on the smoker, but this recipe offers convenient prep in the oven. Sometimes I make extra sauce to serve on the side. Round out the meal with potato salad and slaw. -Katie Ferrier, Houston, TX

Provided by Taste of Home

Categories     Dinner

Time 4h30m

Yield 8 servings.

Number Of Ingredients 16

1 fresh beef brisket (4 to 5 pounds)
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
1 tablespoon onion salt
1 tablespoon liquid smoke
2 teaspoons salt
2 teaspoons pepper
Dash hot pepper sauce
SAUCE:
1/2 cup ketchup
3 tablespoons brown sugar
1 tablespoon lemon juice
1 tablespoon soy sauce
1 teaspoon ground mustard
3 drops hot pepper sauce
Dash ground nutmeg

Steps:

  • Place brisket, fat side down, in a 13x9-in. baking dish. In a small bowl, mix Worcestershire sauce, soy sauce, onion salt, liquid smoke, salt, pepper and hot pepper sauce; pour over brisket. Turn brisket fat side up; refrigerate, covered, overnight., Remove brisket from refrigerator. Preheat oven to 300°. Bake, covered, 4 hours. In a small bowl, combine sauce ingredients. Spread over brisket. Bake, uncovered, 15-30 minutes longer or until tender. Cut diagonally across the grain into thin slices.

Nutrition Facts : Calories 334 calories, Fat 10g fat (4g saturated fat), Cholesterol 97mg cholesterol, Sodium 1922mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 48g protein.

BOB'S PIGS IN BLANKETS



Bob's Pigs in Blankets image

This is an old holiday favorite of my best friend's family. They make it every year. His family calls them pigs, but I think it is some variation of beef rouladen anyway, it's certainly delicious! I throw them in the slow cooker for about 5 hours instead of cooking them on the stove top for 3.

Provided by Amy H.

Categories     Other Appetizers

Time 3h35m

Number Of Ingredients 10

2 lb round steak
1 lb bacon
ground black pepper to taste
onion salt to taste
3 Tbsp kitchen bouquet
1 medium onion, sliced
1/4 c flour
2 c water
reserved pan drippings
round tooth picks

Steps:

  • 1. Partially freeze round steak. Trim off fat
  • 2. Cut up meat into 3/4" to 1" strips about 3 inches long. Pound strips to 1/8" thickness.
  • 3. Lay out strips on table, springle lightly with pepper and onion salt. Cut bacon in half legnthwise and then about 2 to 3 inches long. Lay a piece of bacon on each strip of round steak. Roll each strip up, end to end fairly tightly and push toothpick through to secure.
  • 4. Brown pigs in grease over medium high heat. (I use bacon grease)
  • 5. Dice onion and cook in pot until slightly glassy and add sifted flour. Add water stirring slowly to start gravy.
  • 6. Then put pigs back in pot. Add water to cover pigs and simmer 2 to 3 hours. Add flour or cornstarch to thicken gravy and kitchen bouquet to darken.

MEATLOAF IN A BLANKET



Meatloaf in a Blanket image

Another gem from my sister's family cookbook. This looks like a lot of work, but the steps are really simple and go quickly. The presentation of this is gorgeous -- almost like a "Ground Beef Wellington." Experiment with different breads to give it a different touch each time. Terry adapted this from an early food processor cookbook that advised you to grind the meat yourself. That's not necessary, but PLEASE be sure to use the leanest ground beef and pork possible.

Provided by SheCooksToConquer

Categories     Pork

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 14

1 loaf unsliced French bread (sour dough is great, round loaves are easiest to work with)
1/2 cup low-fat milk
1 bunch fresh parsley
1 tomatoes
2 eggs
1 1/2 teaspoons salt
1 garlic clove, crushed
pepper
1/4 teaspoon oregano
1/4 teaspoon basil
1/2 lb lean ground beef
1/2 lb ground lean pork
1 hot Italian sausage, ground
1 tablespoon butter

Steps:

  • Preheat oven to 350.
  • Slice off a 7-inch circle from the top of the loaf and scoop out enough bread to leave about a 1/2-inch thick shell. Save the top of the crust for a "lid.".
  • In a food processor or blender, process the bread into crumbs. (You'll need one cup. If there's extra, save it for another recipe.).
  • Put 1 cup bread crumbs in a large mixing bowl, add milk, and let stand for 5 minutes.
  • Finely chop parsley and add to bowl.
  • Dice tomato and add to bowl.
  • Add everything else but the butter to the bowl, roll up your sleeves, and mix well.
  • Pack meat mixture into bread shell. Replace top.
  • Rub butter on bread.
  • Wrap bread in foil and bake at 350 for 2 hours.
  • Use a serrated knife to cut loaf into wedges and serve.

Nutrition Facts : Calories 721.8, Fat 32.7, SaturatedFat 12.3, Cholesterol 204.4, Sodium 1966.8, Carbohydrate 64.5, Fiber 4.6, Sugar 3.3, Protein 40.1

BAKED BEEF IN A BLANKET



BAKED BEEF In A BLANKET image

I found this in an old Chicago Church Cookbook. 1978. Church cookbooks generally have no pictures. Always good recipes from the church ladies! You might enjoy this one... I have been collecting old church cookbooks for years, traveling throughout America..and I must have 40 or more! Nancy....11/22/12

Provided by Nancy J. Patrykus @Finnjin

Categories     Beef

Number Of Ingredients 6

1 pound(s) beef round steak
1 cup(s) sifted flour
2 cup(s) milk
1 large egg.......beaten
1 teaspoon(s) salt
1/4 teaspoon(s) black pepper

Steps:

  • Whipe meat with a cold damp cloth. Dice meat. REMEMBER, meat is always sweeter closer to the bone. Make a batter with flour, milk,egg and 1/2 of the salt & pepper. Grease a baking dish (size?) Sorry you will have to judge the pan size. Put meat in. Sprinkle with last of salt & pepper. Pour batter over meat. Bake in moderate (350F.) oven for 1 hour. Serve hot, with your choice of vegetables, maybe a little beef gravy ? ...etc. Note: Lamb may be substituded for beef. Round steak foto from: EDENMEAT.com

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