Best Baked Beef In A Blanket Recipes

LAZY PIGS IN A BLANKET

Steps:

• 1. In 9 x 13-inch pan or casserole put a layer of shredded cabbage.
• 2. In bowl mix ground beef, eggs, rice, onion, garlic salt and pepper.
• 3. Layer on top of cabbage.
• 4. Add another layer of cabbage on top of ground beef mixture then add water and soup mixture and pour over.
• 5. Bake 1 hour at 375 degrees or until done.

BRATS IN A BLANKET WITH BEER MUSTARD

Steps:

• Preheat the oven to 350 degrees F. Spray a rimmed baking sheet with nonstick cooking spray.
• Carefully unroll and separate 8 of the perforated triangles of crescent dough. Starting with the smaller end of each dough triangle, wrap it around a brat and pinch the seams together to totally seal. Place the wrapped brats on the prepared baking sheet.
• Beat the egg in a small bowl. Brush the brats with the egg and sprinkle the poppy and sesame seeds on top. Bake until the dough is golden brown, 20 to 25 minutes.
• To make the beer mustard, add the beer to a small saucepan. Bring to a simmer; simmer over medium heat until reduced by half, about 10 minutes. Add the brown sugar and stir until dissolved, about 1 minute. Add the yellow mustard and Dijon mustard to a small heatproof bowl. Pour in the reduced beer and stir to combine.
• Serve the brats in a blanket with the beer mustard on the side for dipping.

MINI BEEF SMOKIES "PIGS" IN A BLANKET

Steps:

• Preheat oven to 400 degrees F.
• Take buscuits and cut them into three pieces in a lengthwise manner, with the middle piece bieng bigger than the sides. Then cut the middles in half width wise.
• Flatten out each buscuit piece into a rectangle, and roll up a lil smokie in each one. Make sure you roll them good and tight, or they could unroll in the oven while cooking.
• Lightly spray a nonstick baking sheet with a little bit of the nonstick spray.
• Place the lil "pigs" onto the sheet in rows about an inch or so apart.
• Bake for about 15 minutes, or until golden brown.