Best Baked Beans For The Crowd By Freda Recipes

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BAKED BEANS FOR A CROWD



Baked Beans for a Crowd image

This easy recipe uses canned beans and adds hamburger, bacon and brown sugar for a premium recipe for Baked Beans for a Crowd of 100.

Provided by Jennifer @ Plowing Through Life

Categories     Side Dish

Time 4h30m

Number Of Ingredients 11

7 pounds Bush's original baked beans
1 3/4 pound Bush's maple bacon baked beans
4 pounds Red kidney beans
4 pounds Baby butter beans
4 pounds hamburger (browned)
2 cups onion (chopped)
2 pounds bacon (about 3 cups cooked & chopped)
2 cups brown sugar
1/2 cup white vinegar
2 cups ketchup (or a 20 ounce bottle)
1/4 cup mustard

Steps:

  • Brown hamburger and onions, drain well.
  • Cook bacon, drain well and chop.
  • Grease a 20 quart roaster very well, apply extra coats to the corners.
  • Pour meat and beans into roaster. Add remaining ingredients on top and stir well with a long handled wooden spoon.
  • Set to 300°F and bake in the roaster for 3 to 4 hours. Stir every hour and keep the lid on as much as possible. Turn to keep warm when the flavors have baked together well. Enjoy!

Nutrition Facts : Calories 198 kcal, Carbohydrate 31 g, Protein 8 g, Fat 5 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 9 mg, Sodium 368 mg, Fiber 5 g, Sugar 7 g, ServingSize 1 serving

EASY BAKED BEANS FOR A CROWD



Easy Baked Beans for a Crowd image

Whenever I need a large pot of baked beans for a church pot luck or family dinner, this recipe fits the bill. They're so easy to do and you can make them a day ahead, they're even better the next day!

Provided by Elaine Bovender

Categories     Other Side Dishes

Time 4h15m

Number Of Ingredients 7

1 can(s) bush's original baked beans, 117 ounce size, drained
1 pkg bacon, 12 to 16 ounce size
1 large onion, peeled and minced
1/3 c brown sugar, firmly packed
1/2 c ketchup
2 Tbsp mustard
2 Tbsp molasses

Steps:

  • 1. Drain beans well and place in crock pot. Add minced onion and set aside.
  • 2. Cut bacon into pieces and fry until crisp. Remove from grease and drain on paper towel. Add to beans. Add remaining ingredients and gently stir to mix well.
  • 3. Turn crock pot on low and simmer for 3 to 4 hours until desired consistency.

OLD-FASHIONED BAKED BEANS



Old-Fashioned Baked Beans image

These hearty beans are a super side dish for a casual meal. The ingredients blend perfectly for a wonderful from-scratch taste. The old-fashioned flavor will have people standing in line for more. -Jesse & Anne Foust, Bluefield, West Virginia

Provided by Taste of Home

Categories     Side Dishes

Time 4h50m

Yield 16 servings.

Number Of Ingredients 9

1 pound dried navy beans
1-1/2 teaspoons salt
4 quarts cold water, divided
1 cup chopped red onion
1/2 cup molasses
6 bacon strips, cooked and crumbled
1/4 cup packed brown sugar
1 teaspoon ground mustard
1/4 teaspoon pepper

Steps:

  • In a large saucepan or Dutch oven, bring beans, salt and 2 qt. water to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour. Drain beans and discard liquid. Return beans to pan. Cover with remaining water; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until beans are tender. Drain, reserving liquid. In a greased 2-1/2 qt. baking dish, combine beans, 1 cup liquid, onion, molasses, bacon, brown sugar, mustard and pepper. Cover and bake at 325° for 3 to 3-1/2 hours or until beans are as thick as desired thickness, stirring occasionally. Add more of the reserved cooking liquid if needed.

Nutrition Facts : Calories 154 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 269mg sodium, Carbohydrate 29g carbohydrate (12g sugars, Fiber 7g fiber), Protein 7g protein.

BAKED BEANS FOR THE CROWD BY FREDA



BAKED BEANS for the Crowd By freda image

This is our family's favorite, its a Semi Home made dish but goes over So well, Its requested Often, with Never any leftovers. We enjoyed these with our BBQ Steaks and Burgers for our Mothers day family gathering. Feel free to "Double" this recipe to serve a larger Crowd.

Provided by FREDA GABLE

Categories     Other Side Dishes

Time 2h5m

Number Of Ingredients 7

FAMILY BAKED BEANS GREAT FOR GATHERINGS & POTLUCKS
2or 3 large family cans bushes country style baked beans (only use thick & rich country style)
1 large onion sliced and chopped
1/2 lb bacon, sliced, browned, & drained
1/4 Cup molassas
1/2 Cup brown sugar
1 tsp dry colemans mustard ( optional)

Steps:

  • 1. Open cans, pour into Crock Pot or Large Sauce Pan. Slice and Chop onions, Cut bacon into small pieces to fry. fry onion with Bacon together drain on paper towels (add no grease to these beans) add to Beans
  • 2. Add all the remaining Ingredients. Stir well. Cook covered on high in crock pot about 2 hrs. til onions are cooked. Note: If Using "sauce pan", Simmer about 2 Hrs, on med-Low. Being careful to watch your pan and stir Often.
  • 3. Serve Hot right from the Crock Pot. Guarranteed Yummmiest Baked Beans. Recipe can easily be Doubled., for a larger batch. TIP: I DO NOT USE ANY OTHER BUSHES BAKED BEANS, as they are tooo Runny and it will not turn out the same!

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