Best Baked Bean Chili Recipes

BAKED BEAN CHILI

Steps:

• In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. If desired, serve with sour cream, cheese and jalapenos.

COWBOY CHILI AND BAKED BEAN POT

Steps:

• Heat 1 tablespoon oil in a large Dutch oven over medium-high heat. Add the bacon, cook until browned, and remove with slotted spoon. Add the beef, brown well, and then add the potatoes, onions, chiles, carrot, garlic, chile powder, and bay leaf. Season the mixture liberally with salt and pepper, and cook 10 minutes more, stirring frequently.
• Add the beer and stir about 2 minutes, or until the beer almost cooks out completely. Stir in the stock, thick Worcestershire sauce, baked beans, and tomatoes, and thicken to desired consistency, about 20 to 45 minutes over a steady simmer for loose to super-thick chili. Cool and store for make-ahead meal.
• Reheat over medium heat with a little water, if necessary, to loosen up the chili, so it will heat through without scorching. Serve in shallow bowls topped with green onions.

BAKED BEAN CHILI

Steps:

• 1. In Dutch Oven or large stock pot, brown ground beef and drain off grease, add in remaining ingredients and bring to a boil, reduce heat and simmer for about an hour, stirring often to prevent burning to bottom of pot.
• 2. Taste test it to see if it needs more tomato sauce or if you want it a little more soupy you can add a little bit of water to it, however you will need to add another partial pack of chili mix to compensate for the change in flavor due to adding the water.
• 3. I serve it with Town House Crackers or Cornbread. Enjoy!!

SWEET BAKED BEAN CHILI

Steps:

• Note: If you like more meat, and less beans, replace the Drained can of beans with a second pound of meat.
• Heat oil in large skillet on medium heat.
• Add garlic, onion, and peppers to oil, and sautee until onions are translucent and soft.
• Add ground beef to the sauteed onions, garlic and peppers, brown the meat, and drain.
• Add meat and veggie mixture to crock pot.
• Add the drained and undrained beans to the crock put, and mix with the meat.
• Add the tomato paste, water, beef gravy, katsup, hot sauce, chili powder, cumin, salt and pepper to the crock pot.
• Stir all ingredients together until well blended.
• Cook in crok put on Low for 8-10 hours, or on high for 4 hours.
• Serve over rice, with hot dogs, or just have a bowl o' chili!

BAKED BEAN CHILI

Steps:

• Heat oil in large saucepan; add onion and garlic. Cook for 5 minutes.
• Add sausage, beef, beans, soup, broth, chiles, chili powder and cumin.
• Bring to a boil; reduce heat to low.
• Cook for 15 minutes.
• Season with salt and ground black pepper. Garnish with cilantro, if desired.

BBQ BEEF AND BAKED BEAN CHILI - RACHAEL RAY

Steps:

• Preheat oven to 450°F
• Preheat a heavy bottomed pot over medium heat with vegetable oil and brown the bacon until crisp.
• Remove to a paper towel-lined plate to drain, leaving the fat in the pot.
• Add the sirloin to bacon drippings in the pan, using the back of a wooden spoon or a potato masher to break it up while it browns.
• Season with the chili powder, cumin and ground black pepper.
• Add the onion and garlic, and cook until softened, about 7-8 minutes.
• Add the beans, brown sugar, Worcestershire and beer, and cook 5 minutes.
• Add the chili sauce and season with salt to taste.
• While the chili is simmering away, mix up the biscuit mix with milk, scallions, and half of the cheese.
• Drop 6 spoonfuls of biscuit batter onto an ungreased cookie sheet and bake 10 minutes.
• Top with remaining cheese and cook for 3 more minutes.
• A few minutes before serving, add the reserved bacon back to the pot and stir to combine.
• Serve the chili ladled into bowls with a cheesy biscuit on top.

5 INGREDIENT BAKED BEAN CHILI

Steps:

• In a dutch oven, cook beef over medium heat until no longer pink; drain.
• Stir in the remaining ingredients.
• Bring to a boil.
• Reduce heat; simmer, uncovered for 10 minutes.