GOOEY PEANUT BUTTER CUP BARS

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Gooey Peanut Butter Cup Bars image

I wanted a different recipe that could stand out among the numerous trays of desserts served at potlucks and parties. With a marshmallow glaze and rich peanut butter in every bite, these brownies are always popular. -Carla Benckert, Albrightsville, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 10

1 cup butter, softened
2 cups packed brown sugar
2 large eggs
2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
3 teaspoons baking powder
1/4 teaspoon salt
2 cups miniature marshmallows
2 cups coarsely chopped peanut butter cups (about 10 ounces)
1 cup chopped walnuts or pecans

Steps:

  • Preheat oven to 350 degrees. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. In a small bowl, whisk flour, baking powder and salt; gradually add to creamed mixture, mixing well. Fold in marshmallows, chopped candies and walnuts., Spread into a greased 13x9-in. baking pan. Bake 22-28 minutes or until edges begin to pull away from sides of pan and center is almost set. Cool completely in pan on a wire rack. Cut into bars. Store in an airtight container.

Nutrition Facts :

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