Best Bake Sale Lemon Bars Recipes
BAKE-SALE LEMON BARS
The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts. - Mildred Keller, Rockford, Illinois
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 15 bars
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, beat butter and confectioners' sugar until blended. Gradually beat in 1-1/2 cups flour. Press onto bottom of a greased 13x9-in. baking pan. Bake 18-20 minutes or until golden brown., Meanwhile, in a small bowl, whisk eggs, sugar, lemon juice and remaining flour until frothy; pour over hot crust. , Bake 20-25 minutes or until lemon mixture is set and lightly browned. Cool completely on a wire rack. Dust with additional confectioners' sugar. Cut into bars. Refrigerate leftovers.
Nutrition Facts : Calories 247 calories, Fat 10g fat (6g saturated fat), Cholesterol 62mg cholesterol, Sodium 88mg sodium, Carbohydrate 37g carbohydrate (26g sugars, Fiber 0 fiber), Protein 3g protein.
BAKE SALE LEMON BARS
They are very, very easy to make, and really fabulously delicious.
Provided by Elaine
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h
Yield 36
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking pan.
- Combine the flour, 2/3 cup confectioners' sugar, and butter. Pat dough into prepared pan.
- Bake for 20 minutes in the preheated oven, until slightly golden. While the crust is baking, whisk together eggs, white sugar, flour, and lemon juice until frothy. Pour this lemon mixture over the hot crust.
- Return to the preheated oven for an additional 20 to 25 minutes, or until light golden brown. Cool on a wire rack. Dust the top with confectioners' sugar. Cut into squares.
Nutrition Facts : Calories 106.8 calories, Carbohydrate 16.3 g, Cholesterol 25.7 mg, Fat 4.3 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 2.6 g, Sodium 33.2 mg, Sugar 11.7 g
BAKE-SALE-WORTHY LEMON BARS
The next time you need something amazing to contribute to a bake sale, or maybe just a last-minute birthday party, try this simple lemon bars recipe.
Provided by Brandi Gilbertson
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h30m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
- Combine 1 1/2 cups flour, 1/3 cup powdered sugar, and butter in a bowl. Pat dough into the prepared pan to form a crust.
- Bake crust in the preheated oven for 20 minutes. Remove from the oven and leave oven on.
- Whisk white sugar, eggs, lemon juice, and 3 tablespoons flour together in a bowl and pour filling over crust.
- Bake in the hot oven until set, 20 to 25 minutes.
- Remove from oven and cool completely, about 30 minutes. Dust with powdered sugar and cut into 16 bars.
Nutrition Facts : Calories 231.5 calories, Carbohydrate 34.4 g, Cholesterol 57.8 mg, Fat 9.7 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 5.8 g, Sodium 74.8 mg, Sugar 24.1 g
BAKE-SALE LEMON BARS
My sister-in-law made these delicious lemon bars for a family gathering. They were a hit, everyone loved them. This is a Taste of Home recipe
Provided by Carol Perricone
Categories Fruit Desserts
Time 50m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. In a large bowl, beat butter and confectioners' sugar until blended. Gradually beat 1 1/2 cups flour. Press onto bottom of a greased 13x9 inch baking pan. Bake 18-20 minutes or until golden brown.
- 2. Meanwhile, in a small bowl, whisk eggs, sugar, lemon juice and remaining flour until frothy; pour over hot crust.
- 3. Bake 20-25 minutes longer or until topping is set and lightly browned. Cool completely on a wire rack. Dust with additional confectioners' sugar. Cut into bars. Refrigerate leftovers. Enjoy!
BAKE SALE LEMON BARS
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking pan.
- Combine the flour, 2/3 cup confectioners' sugar, and butter. Pat dough into prepared pan.
- Bake for 20 minutes in the preheated oven, until slightly golden. While the crust is baking, whisk together eggs, white sugar, flour, and lemon juice until frothy. Pour this lemon mixture over the hot crust.
- Return to the preheated oven for an additional 20 to 25 minutes, or until light golden brown. Cool on a wire rack.
- Dust the top with 1/3 cup confectioners' sugar. Cut into squares.
BAKE SALE LEMON BARS
This is a recipe from Taste of Home. My husband says these are better than his mother's, and she's a repeat blue prize winner. These absolutely melt in your mouth and leave you begging for more.
Provided by Recipe Junkie
Categories Bar Cookie
Time 1h40m
Yield 3-4 dozen
Number Of Ingredients 8
Steps:
- Combine flour, sugar and butter.
- Pat into a greased 9 x 13 baking pan.
- Bake at 350°F for 20 minutes.
- Meanwhile, in a bowl, whisk eggs, sugar, flour and lemon juice until frothy.
- Pour over the hot crust.
- Bake at 350°F for 20-25 minutes or until light golden brown.
- Cool on a wire rack.
- Dust with a confectioner's sugar.
- Cut into squares.
Nutrition Facts : Calories 1231.1, Fat 51.7, SaturatedFat 30.8, Cholesterol 333.5, Sodium 398.8, Carbohydrate 182.1, Fiber 2, Sugar 127.1, Protein 14.1
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