Best Baja Chicken Slaw Sliders Recipes

BAJA CHICKEN & SLAW SLIDERS

Baja Chicken & Slaw Sliders image

Between the flavorful sauce and colorful, crunchy slaw, these hand-held sandwiches demand attention from party-goers. -Janet Hynes, Racine, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 8 servings.

Number Of Ingredients 20

Ingredients

1/4 cup reduced-fat sour cream
1/2 teaspoon grated lime zest
1/4 teaspoon lime juice
SLAW:
1 cup broccoli coleslaw mix
2 tablespoons finely chopped sweet red pepper
2 tablespoons finely chopped sweet onion
2 tablespoons minced fresh cilantro
2 teaspoons finely chopped seeded jalapeno pepper
2 teaspoons lime juice
1 teaspoon sugar
SLIDERS:
4 boneless skinless chicken breast halves (4 ounces each)
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper
8 Hawaiian sweet rolls, split
8 small lettuce leaves
8 slices tomato

Steps:

In a small bowl, combine sour cream, lime zest and lime juice. In another small bowl, combine slaw ingredients. Chill sauce and slaw until serving., Cut each chicken breast in half widthwise; flatten to 1/2-in. thickness. Sprinkle with seasonings., Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill chicken, covered, over medium heat or broil 4 in. from heat 4-7 minutes on each side or until no longer pink., Grill rolls, cut sides down, 30-60 seconds or until toasted. Serve chicken on rolls with lettuce, tomato, sauce and slaw.

Nutrition Facts : Calories 195 calories, Fat 4g fat (1g saturated fat), Cholesterol 34mg cholesterol, Sodium 384mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 2g fiber), Protein 17g protein.

BAJA CHICKEN & SLAW SLIDERS RECIPE

Baja Chicken & Slaw Sliders Recipe image

How to make Baja Chicken & Slaw Sliders Recipe

Provided by @MakeItYours

Number Of Ingredients 21

Ingredients

Ingredients
1/4 cup reduced-fat sour cream
1/2 teaspoon grated lime peel
1/4 teaspoon lime juice
SLAW:
1 cup broccoli coleslaw mix
2 tablespoons finely chopped sweet red pepper
2 tablespoons finely chopped sweet onion
2 tablespoons minced fresh cilantro
2 teaspoons finely chopped seeded jalapeno pepper
2 teaspoons lime juice
1 teaspoon sugar
SLIDERS:
4 boneless skinless chicken breast halves (4 ounces each)
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper
8 Hawaiian sweet rolls, split
8 small lettuce leaves
8 slices tomato

Steps:

In a small bowl, combine the sour cream, lime peel and lime juice. In another small bowl, combine the slaw ingredients. Chill the sauce and slaw until serving.
Cut each chicken breast in half widthwise; flatten to 1/2-in. thickness. Sprinkle with seasonings.
Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4 to 7 minutes on each side or until no longer pink.
Grill rolls, cut sides down, for 30-60 seconds or until toasted. Serve chicken on rolls with lettuce, tomato, sauce and slaw. Yield: 8 servings.