Best Baja Burgers Recipes
BAJA BURGERS
These are so good if you love the taste of roasted chile's. The peppers used here are not hot at all--so good for kids too. If you can' find whole canned chilis, chopped are fine, just the whole chile's make a better texture. Ortega brand is our favorite, but use what you like.
Provided by LsuGrrl
Categories Lunch/Snacks
Time 23m
Yield 4 chile cheeseburgers, 4 serving(s)
Number Of Ingredients 8
Steps:
- Hat skillet or start coals in grill .
- Salt and pepper burgers to taste. Add to pan or grill.
- Cut avacodos, remove seed and flesh. Mash avacodo in small bowl.
- Cook burgers til almost done to your liking, add cheese til melted. Spread equal amounts of mashed avacodo and mayo over bottom 1/2 of each bun, then add burger, onion, tomato and one each whole canned pepper. Top with other half of bun--enjoy.
Nutrition Facts : Calories 631.7, Fat 36.5, SaturatedFat 12.4, Cholesterol 105.7, Sodium 449.1, Carbohydrate 39.7, Fiber 6.4, Sugar 8.7, Protein 37.8
BAJA BETTY BURGER
Provided by Stacey Poon-Kinney, Food Network Star Season 9 Finalist
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the grill to medium-high heat.
- Mix together the beef and chorizo, sprinkling with salt and pepper. Form 4 patties, each around 6 ounces.
- Blend the jalapeno with the mayonnaise to make a jalapeno aioli. Transfer to a bowl and set aside.
- Make a pico de gallo by combining the tomatoes, red onion, cilantro, lime juice, salt, pepper and cayenne to taste.
- Grill the burgers until well done, around 5 minutes per side. Top each with a slice of pepper jack cheese. Grill the buns.
- Build the burgers by spreading a layer of jalapeno aioli on the bottom bun, followed by a slice of lettuce, the burger, some pico de gallo and finally the top bun with more aioli.
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