Best Bagel Pudding With Prunes And Raisins Recipes

CINNAMON BAGEL BREAD PUDDING

Cinnamon Bagel Bread Pudding image

My son works at a bagel shop and always brings home leftover cinnamon bagels. We hate to waste food since we are a large family with five kids, so I came up with this incredible-tasting bread pudding that everyone loves. -Rebecca Moreland, Bristol, Tennessee

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 15 servings.

Number Of Ingredients 6

Ingredients

4 eggs
3-1/2 cups 2% milk
2-1/2 teaspoons vanilla extract
4 cinnamon crunch bagels, cut into 1-inch pieces (about 10 cups)
1/4 cup butter, cubed
1/2 cup packed brown sugar

Steps:

In a large bowl, combine the eggs, milk and vanilla. Gently stir in bagels. Transfer to a greased 13-in. x 9-in. baking dish; let stand for 15 minutes or until bagels are softened. Meanwhile, place butter and brown sugar in a small saucepan; cook and stir over medium-low heat until sugar is melted. Pour over baking dish., Bake, uncovered, at 350° for 45-50 minutes or until the top is puffed and center is almost set. Let stand for 15 minutes. Serve warm.

Nutrition Facts :

BAGEL PUDDING WITH PRUNES AND RAISINS

Bagel Pudding with Prunes and Raisins image

For a chocolate version, substitute 3/4 pound bittersweet chocolate (either in small chips or chopped from a small block) for the prunes and raisins. Recipe courtesy of Russ and Daughters.

Provided by Martha Stewart

Categories Bread Pudding Recipes

Time 4h30m

Number Of Ingredients 12

Ingredients

3 large eggs
1 large egg yolk
1 cup sugar
1 tablespoon pure vanilla extract
1/4 teaspoon ground cinnamon
2 cups half-and-half
1 cup whole milk
4 or 5 day-old plain bagels, crusts removed and cut into 1/2-inch cubes (8 cups)
Unsalted butter, for baking dish
1 1/4 cups halved pitted prunes (8 1/2 ounces)
3/4 cup seedless raisins (3 1/2 ounces)
Vanilla ice cream, for serving

Steps:

Whisk together eggs, egg yolk, sugar, vanilla, and cinnamon in a large bowl until smooth. Whisk in half-and-half and milk. Add bagel cubes, and toss to coat. Let mixture sit, stirring occasionally, until bread absorbs some of the liquid, about 1 hour.
Preheat oven to 325 degrees. Butter an 8-inch square baking dish (2 inches deep). Stir prunes and raisins into bagel mixture, and transfer to dish. Bake until top is golden brown and a toothpick inserted in center comes out clean, about 1 hour (if top browns too quickly, tent with foil). Let cool completely on a wire rack. Cut into squares, and serve with ice cream.

BAGEL BREAD PUDDING WITH BOURBON SAUCE

Bagel Bread Pudding with Bourbon Sauce image

I worked in a health club where bagels arrived daily, so I experimented with leftovers. I wasn't a bread pudding fan until I tried it with bagels. -Kathy Hawkins, Gurnee, Illinois

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 15 servings (1-1/3 cups sauce).

Number Of Ingredients 18

Ingredients

4 large eggs
3-1/4 cups 2% milk
1 cup sugar
3/4 cup butter, melted
2 teaspoons ground cinnamon
2 teaspoons vanilla extract
1 teaspoon ground nutmeg
6 cinnamon-raisin bagels, cubed (about 10 cups)
1-1/3 cups raisins
SAUCE:
1/2 cup 2% milk
1 teaspoon white vinegar
1 cup sugar
6 tablespoons butter, cubed
2 tablespoons bourbon
1 tablespoon light corn syrup
1 teaspoon vanilla extract
1/2 teaspoon baking soda

Steps:

In a large bowl, whisk eggs, milk, sugar, melted butter, cinnamon, vanilla and nutmeg until blended. Stir in cubed bagels and raisins. Transfer to a greased 13x9-in. baking dish. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Remove bread pudding from refrigerator; uncover and let stand while oven heats. Bake 40-45 minutes or until puffed, golden and a knife inserted in center comes out clean., For sauce, mix milk and vinegar; let stand 5 minutes. In a small saucepan, combine remaining sauce ingredients; stir in milk mixture. Bring to a boil. Cook and stir until sugar is dissolved. Serve with warm bread pudding.

Nutrition Facts : Calories 442 calories, Fat 17g fat (10g saturated fat), Cholesterol 91mg cholesterol, Sodium 346mg sodium, Carbohydrate 65g carbohydrate (41g sugars, Fiber 2g fiber), Protein 8g protein.

APPLE CINNAMON RAISIN BAGEL BREAD PUDDING

Apple Cinnamon Raisin Bagel Bread Pudding image

Makes a great breakfast.

Provided by SK H @Soos

Categories Breakfast

Number Of Ingredients 9

Ingredients

3 large cinnamon raisin bagels
2 - apples, granny smith
2 tablespoon(s) sugar
2 1/2 cup(s) half and half
4 - eggs
1/3 cup(s) sugar
1 tablespoon(s) butter
1 teaspoon(s) vanilla extract
1 teaspoon(s) cinnamon

Steps:

Preheat oven to 375° F. Chop bagels into bite size pieces.
Lightly butter a 1 ½ quart pie plate or a baking dish
Peel and slice apples thin. Toss apple wedges in a bowl with 2 tablespoons of the sugar and cinnamon.
Melt butter in a non-stick skillet over moderate heat and cook apples, turning occasionally, until golden on both sides, about 5 minutes.
Transfer to prepared dish with bagel pieces.
Whisk together half and half, eggs, 1/3 cup sugar and vanilla in a large bowl until combined well.
Pour mixture over apples and bagel pieces.
Let stand at room temperature 20 minutes, stirring occasionally.
Bake in middle of oven until puffed and golden and toothpick inserted into center comes out clean, about 40 minutes.
Cool for about one hour...pudding will set up.