BAKED BEANS WITH GROUND BEEF AND BACON
Baked beans with ground beef and bacon are a satisfying side dish for BBQ dinners and cookouts! Baked beans are made sweet with brown sugar. They are made even better with added smoky flavors from hickory-smoked bacon and liquid smoke!!
Provided by Angela
Categories 4th of July BBQ Memorial Day Side Dish
Time 45m
Number Of Ingredients 8
Steps:
- Preheat your oven to 400 degrees F ( 205 degrees C ) and set out a large casserole dish.
- In a large skillet over medium high heat, add the ground beef and allow it to cook until browned. Break the ground beef up while cooking. *If you want to add onion or green peppers, cook with the ground beef.
- Once the hamburger is browned and the grease has been drained, add the brown sugar, Worcestershire sauce, Wright's hickory liquid smoke, and season with ground black pepper. Stir well to combine. *You can use either light brown sugar or dark brown sugar, if you have dark brown sugar on hand it will add a deeper flavor from the higher molasses content.
- Open your cans of Bush's Original Recipe Baked Beans and drain off the liquid that is settled at the top of the can. Add the beans to the ground beef mixture, stir just enough to mix well then transfer into your casserole dish.
- Cut your bacon into 1/2 wide strips and place cut bacon onto baked beans, or use kitchen shears and cut the strips directly onto the beans in the casserole dish.
- Bake uncovered at 400 degrees F ( 205 degrees C ) for 30 minutes. If you want extra crispy bacon, broil for 5 minutes after baking.
Nutrition Facts : Calories 245 kcal, Carbohydrate 14 g, Protein 11 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 48 mg, Sodium 139 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
BAKED BEANS WITH BEEF
This is the best baked bean recipe I've ever known. Great with any main dish but more especially with barbeque beef, pork, or chicken. The slow cooker does an amazing job with these beans.
Provided by Mark Lackey
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 4h30m
Yield 20
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium-high heat. Add ground beef and onion. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Set aside.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble into small pieces.
- Transfer beef-onion mixture and bacon to the slow cooker. Add all the beans, sugar, mustard, and soy sauce. Cook on Medium until flavors meld, about 4 hours.
Nutrition Facts : Calories 499.7 calories, Carbohydrate 79.9 g, Cholesterol 41.9 mg, Fat 10.3 g, Fiber 16.9 g, Protein 26.8 g, SaturatedFat 3.5 g, Sodium 1514.3 mg, Sugar 30 g
BAKED BEANS WITH GROUND BEEF AND BACON
Make and share this Baked Beans With Ground Beef and Bacon recipe from Food.com.
Provided by CookingONTheSide
Categories Pork
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Saute bacon, onion, celery and ground beef.
- Drain off grease and add rest of ingredients.
- Pour into large casserole dish.
- Bake at 350 degrees for 1 hour, uncovered.
Nutrition Facts : Calories 280.3, Fat 8.7, SaturatedFat 3, Cholesterol 26, Sodium 793.3, Carbohydrate 39.6, Fiber 6.7, Sugar 16.2, Protein 13.1
BAKED BEANS WITH BACON
This recipe was one of my mother's and was always a hit. The chopped jalapeno pepper spices it up a bit. It's an easy-to-remember recipe because most of the ingredients are 1/2 cup.-Nadine Brissey, Jenks, Oklahoma
Provided by Taste of Home
Categories Side Dishes
Time 6h15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a 3-qt. slow cooker, combine the first six ingredients. Cover and cook on low for 6-8 hours or until vegetables are tender. Just before serving, stir in bacon.
Nutrition Facts : Calories 232 calories, Fat 3g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 932mg sodium, Carbohydrate 47g carbohydrate (25g sugars, Fiber 8g fiber), Protein 10g protein.
BEEFED-UP BAKED BEANS AND BACON
Beefed-up baked beans. Sprinkle with shredded cheese and complete the meal with a side salad and cornbread.
Provided by Angela
Categories Meat and Poultry Recipes Pork
Time 4h30m
Yield 8
Number Of Ingredients 11
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, 10 to 12 minutes. Drain bacon slices on paper towels, leaving bacon grease in the skillet. Crumble bacon when cool enough to handle.
- Cook onion in the bacon grease over medium heat until soft, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Transfer onion mixture (including bacon grease) to a slow cooker.
- Cook and stir ground beef in the same skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Transfer to the slow cooker.
- Add pork and beans, kidney beans, butter beans, ketchup, brown sugar, Worcestershire sauce, and liquid smoke to the slow cooker.
- Cook on Low for 4 hours. Serve with crumbled bacon on top.
Nutrition Facts : Calories 464.4 calories, Carbohydrate 60.8 g, Cholesterol 49.7 mg, Fat 15.3 g, Fiber 11.1 g, Protein 23.9 g, SaturatedFat 5.3 g, Sodium 1339.6 mg, Sugar 22.7 g
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