Best Badam Burfi Almond Squares Recipes
BADAM BURFI RECIPE - ALMOND BURFI
Badam Burfi is a very rich and delicious dessert with the goodness of almonds and milk. It will be loved and cherished by everyone in your family. It is a perfect recipe to begin your Holi celebrations and bring joy into your lives. You can also make it on Diwali or such festivals. Serve Badam Burfi as a sweet dish after a meal of Gujarati Dal, Aloo Simla Mirch Ki Sabzi and Phulkas with friends and family for a weekday dinner. If you like this recipe, you can also try other Easy Burfi recipes that you can make in your kitchen Coconut Burfi Recipe Dry Fruit Burfi Recipe With Gulkand Lauki Burfi With Paneer Recipe
Provided by Anitha Balaji
Time 1h10m
Yield Makes: 2 Servings
Number Of Ingredients 4
Steps:
- To begin making the Badam Burfi Recipe, soak the almonds overnight and peel the skin or put almonds in boiling water for 10 minutes. Peel the almonds after it cools down.
- Grind the almonds with milk to a fine paste in a mixer grinder. Mix the almond paste and sugar and transfer it to a kadhai. Keep the gas on high heat and keep stirring.
- Add few spoons of ghee and keep stirring until the mixture starts to leave the side of the pan. (this might take around 30 minutes)
- In the meanwhile, grease a plate with ghee and keep it aside. Pour the mixture in until the greased plate, spread evenly and wait for it to cool down completely.
- Once it cools down, cut the burfi into pieces and store in an airtight container.
- Serve Badam Burfi Recipe as a sweet dish after a meal of Gujarati Dal, Aloo Simla Mirch Ki Sabzi and Phulkas with friends and family for a weekday dinner.
BADAM BURFI (ALMOND SQUARES)
This easy-peasy sweet dish is a North Indian speciality that's rich and lick-your-fingers yummy... you can't possibly eat just one! Prep. time includes 20 minutes of cooling.
Provided by Anu_N
Categories Bar Cookie
Time 45m
Yield 12 squares, 12 serving(s)
Number Of Ingredients 4
Steps:
- Grease a shallow 6x6 inch pan with ghee.
- In a frying pan over a low flame, mix almonds, sugar and milk and keep stirring.
- After 5 minutes, add ghee.
- Continue stirring till the mixture thickens to the consistency of bread batter, and starts leaving the sides of the pan.
- Continue stirring for another couple of minutes.
- Remove from flame and pour it into the prepared greased pan; smoothen surface of the mixture if necessary.
- 20 minutes later, after it partially cools down, cut into 1 inch squares using a knife or pastry cutter.
- Cool completely, and store squares in an airtight tin.
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