SKORDALIA SAUCE

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Skordalia Sauce image

This Greek sauce is traditionally made with pureed potatoes; our lighter version leaves them out.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 1 cup

Number Of Ingredients 6

2 1/2 ounces (1/2 cup) blanched almonds
3 garlic cloves
1 slice hearty white bread, crust removed, bread torn into small pieces
6 tablespoons extra-virgin olive oil
3 tablespoons freshly squeezed lemon juice, (about 1 1/2 lemons)
Coarse salt and freshly ground pepper

Steps:

  • In a food processor, pulse almonds, garlic, and bread until the almonds are finely ground. With machine running, pour in oil, then lemon juice and 6 tablespoons water. Season with salt and pepper.

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