Best Baconized Corn Recipes

BACONIZED CORN

Baconized Corn image

LOVE this - from the Mennonite Community Cookbook. My mother made a skillet version of this a lot when I was a kid. She used fresh corn from our garden. Of course, fresh corn cut off the cob makes this recipe even more yummy! A great summer recipe.

Provided by SReiff

Categories Corn

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

4 cups fresh corn or 4 cups canned corn
1 teaspoon salt
1/4 teaspoon fresh ground pepper
1 1/2 teaspoons sugar
1 cup finely diced bacon
butter

Steps:

Mix corn with salt, pepper and sugar.
Place corn in a buttered baking dish.
Cover entire dish with finely diced bacon.
Bake at 350F for 35 minutes or until bacon is crisp.

Nutrition Facts : Calories 92.6, Fat 1.2, SaturatedFat 0.2, Sodium 403, Carbohydrate 20.6, Fiber 2.8, Sugar 4.4, Protein 3.3

"BACONIZED CORN"

Found this in an old Mennonite Cookbook circa 1950! This collection of over 1,100 recipes comes from most of the Mennonite communities in the United States and Canada. It really is a good summer side dish. Just not one you would indulge in too often. We tried it and loved it! Hope you enjoy it too. I will find other interesting...

Provided by Patty Ward

Categories Other Side Dishes

Time 40m

Number Of Ingredients 5

Ingredients

4 cups fresh or frozen corn
1 tsp salt
1/4 tsp black pepper
1 1/2 tsp sugar
1 cup finely diced bacon

Steps:

1. Turn oven to 350 D/F.
2. Place corn in a greased baking dish. Season with sugar, salt and pepper. Cover entire top of dish with finely diced bacon. Bake for 35 minutes of until bacon is crisp.

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