Best Bacon Wrapped Spinach Dip Crostini Recipes

CREAMY SPINACH BACON CROSTINI

Creamy Spinach Bacon Crostini image

My Kids love this...and it is full of spinach. I can guarantee if your kids dont like spinach..they will love this!!

Provided by Laura Davis

Time 45m

Number Of Ingredients 9

Ingredients

10 oz frozen spinach..squeeze all water out
8 oz cream cheese, soft
1 c monterey jack cheese, grated
1/4 c real mayonaise
1 tsp garlic, minced
1/4 tsp ground black pepper
1 large loaf of french bread
1/3 c pecans, chopped
3 slices cooked and crumbled bacon

Steps:

1. 1.Slice bread, at an angle,and lay on sheet pan, and place in a 350 oven for 5-8 min. Just to crisp up a bit, set aside. 2.In bowl, mix your cream cheese, bacon, mayo, garlic, and black pepper until smooth. 3.Add in your spinach, and Jack cheese, mix well.
2. 4.Spread your spinach and cheese mixture evenly over the toasted bread, sprinkle with chopped pecans. 5.Place in oven at 350 and bake for about 20 minutes. Enjoy!

BACON-RANCH SPINACH DIP

Bacon-Ranch Spinach Dip image

During the hectic holiday season, my slow cooker works overtime. I fill it with a savory bacon dip and watch everyone line up for a helping. Keep the recipe in mind for tailgating, too. -Crystal Schlueter, Northglenn, Colorado

Provided by Taste of Home

Categories Appetizers

Time 2h15m

Yield 6 cups.

Number Of Ingredients 10

Ingredients

2 packages (8 ounces each) cream cheese, softened
1-1/2 cups bacon ranch salad dressing
1/4 cup 2% milk
2 cups shredded sharp cheddar cheese
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 plum tomatoes, seeded and finely chopped
1/2 cup crumbled cooked bacon
4 green onions, thinly sliced
Assorted crackers and fresh vegetables

Steps:

In a large bowl, beat cream cheese, salad dressing and milk until blended. Stir in cheese, artichokes, spinach, tomatoes, bacon and green onions. Transfer to a 4- or 5-qt. slow cooker., Cook, covered, on low 2-3 hours or until heated through. Serve with crackers and vegetables.

Nutrition Facts : Calories 195 calories, Fat 17g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 344mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.