Best Bacon Wrapped Sausage Casserole With Apple Tomato Sauce Recipes
BACON WRAPPED SAUSAGE
This is a party food that you won't be able to resist. The smell and great taste are amazing. This is so easy to make.
Provided by shae
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h20m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Wrap each slice of sausage with a piece of bacon and arrange in the prepared baking dish; sprinkle with brown sugar.
- Bake in the preheated oven until bacon is crispy and sugar is caramelized, about 1 hour.
Nutrition Facts : Calories 324.6 calories, Carbohydrate 37.3 g, Cholesterol 34.4 mg, Fat 15.2 g, Protein 10.5 g, SaturatedFat 5.3 g, Sodium 732.4 mg, Sugar 36.9 g
EGG BAKE WITH SAUSAGE, BACON, AND VEGGIES
Egg bake with sausage, bacon, oregano, tomato, and peppers.
Provided by Brenda
Categories Breakfast Eggs
Time 55m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Meanwhile, heat oil in another skillet over medium heat. Add spinach and saute until just wilted, about 2 minutes. Remove from heat.
- Transfer spinach to the prepared baking pan; sprinkle in bell pepper, tomato, and onion. Add 1/2 of the Cheddar cheese. Sprinkle in sausage and bacon bits. Sprinkle with remaining cheese.
- Mix eggs, oregano, basil, salt, pepper, and garlic powder together in a blender until combined. Pour mixture into the baking pan over the vegetables and meats.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
Nutrition Facts : Calories 362.8 calories, Carbohydrate 3.9 g, Cholesterol 281.2 mg, Fat 27.2 g, Fiber 1.2 g, Protein 26.1 g, SaturatedFat 10.9 g, Sodium 1269.4 mg, Sugar 1.5 g
BACON WRAPPED SAUSAGE MEATLOAF
A different way of using sausages and a recipe from the Good Food Magazine from 2000, we love it and I made this many times. Serve sliced with some mustard, chutney or roasted onion gravy on the side. Any left overs are good on sandwiches. You can put it together up to a day ahead, leaf in the fridge until you are ready to cook it. It can be cooked without the tin, on a baking sheet and can easily be doubled. Adjust the seasoning to the type of sausagemeat you bought.
Provided by PetsRus
Categories Pork
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- 1 small (500 ml) loaf tin (optional, see intro).
- Preheat oven to 350°F.
- Heat oil in a frying pan, fry onion for about 8 minutes until golden brown, remove from the heat.
- With a sharp knife cut open the sausages, remove the meat from the casings and put in a bowl.
- Add the onion, tomato puree, mustard, breadcrumbs and egg.
- Add seasoning if needed, depending on the sausage meat you have chosen.
- Using your hands mix together well and shape into a large sausage, the length of the loaf tin.
- Wrap the bacon rashes around the sausage and put it in the loaf tin.
- Bake for 50 to 60 minutes, the bacon should be crisp and the meat cooked through.
- Let rest in the tin for 5 minutes, turn out, slice and serve!
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