RANCH ROASTED CARROTS

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Ranch Roasted Carrots image

Make and share this Ranch Roasted Carrots recipe from Food.com.

Provided by anme7039

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 3

1 lb carrot (give or take)
3 tablespoons dry ranch dressing mix (or more if your taste buds call for it)
2 tablespoons olive oil

Steps:

  • Cut carrots so they are the size of french fries, or a fat index finger.
  • Toss carrots in a bag with olive oil.
  • Next toss carrots in a bag with dressing mix.
  • Pour onto a baking sheet and roast at 400 F for 10 minutes, stir, then roast for ten minutes more.

Nutrition Facts : Calories 106.3, Fat 7, SaturatedFat 1, Sodium 78.6, Carbohydrate 10.9, Fiber 3.2, Sugar 5.2, Protein 1.1

*** Explore more Ranch Roasted Carrots Recipes »

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    #30-minutes-or-less     #time-to-make     #preparation     #5-ingredients-or-less     #easy

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