BUTTERSCOTCH TORTE

Butterscotch Torte image

Provided by My Food and Family

Categories Recipes

Time 2h

Number Of Ingredients 9

Ingredients

1-1/2 cups flour
1-1/2 sticks butter
1 cup chopped pecans
1-1/2 pkg (12 oz.) cream cheese, softened
1-1/2 cups powdered sugar
2 small tubs Cool Whip, thawed, divided
2 small boxes butterscotch instant pudding
3 cups milk
1/4 cup pecans

Steps:

Mix flour, butter and 1 cup pecans until crumbly and press into a 9x13" pan. Bake at 325 degrees F for 20 min. Allow to cool.
Cream cream cheese and powdered sugar together. Fold in 1 tub of Cool Whip and spread mixture on baked, cooled crust.
Mix well butterscotch pudding with milk. Pour over cheese layer and chill. Spread 1 tub Cool Whip over this and sprinkle with 1/4 cup pecans. Chill and serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g