Best Bacon Wrapped Prunes Recipes
BACON-WRAPPED PRUNES
Also known as Devils on Horseback, these sinful bacon-wrapped bites are perfect for a Halloween party hors d'oeuvre. With just two ingredients and about five minutes of prep work, they couldn't be easier to prepare either. They're best served warm, so pop them in the oven right before your guests arrive.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees. Line a large rimmed baking sheet with foil. Wrap bacon pieces around prunes and secure with toothpicks. Bake on sheet until bacon is browned, about 15 minutes, flipping halfway through. Serve warm.
ALMOND-STUFFED BACON-WRAPPED PRUNES
Steps:
- Heat the oven to 450 degrees F/230 degrees C.
- Stuff the prunes with the almonds. Cut the bacon in half and wrap a piece around each prune. Set on a baking sheet and broil until the bacon is crisp, about 10 minutes, turning once. Serve hot with cocktail picks for spearing.
BACON WRAPPED PRUNES WITH GOAT CHEESE
Easy yet sophisticated party bites. These would also be delicious with dates, or filled with a nice soft gorgonzola.
Provided by katherinerdubois
Categories Pork
Time 30m
Yield 24 bites, 8 serving(s)
Number Of Ingredients 3
Steps:
- 1. Halve the prunes.
- 2. Fill prune half with goat cheese.
- 3. Slice bacon in half.
- 4. Wrap prune in 1/2 bacon slice.
- 5. Arrange prunes with the loose end of bacon facing downward on a foil lined baking tray.
- 6. Broil until browned, turning once.
- *Optional: Use decorative toothpicks to make these bites more festive.
Nutrition Facts : Calories 207.3, Fat 19.5, SaturatedFat 8, Cholesterol 34.3, Sodium 356.2, Carbohydrate 0.6, Sugar 0.4, Protein 7
BACON WRAPPED PRUNES
These appetizers may sound a little strange, but they are absolutely delectible! I've never served them and had any left over..guests love them and always ask me to make them. Delicious!!
Provided by Kristin Roberts
Categories Fruit Appetizers
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. Partially cook bacon slices in microwave for 1-1/2 minutes on full power. This renders the fat and begins to shrivel the bacon. Cool.
- 2. Blend cream cheese, ricotta, tabasco and sage in a food processor until smooth and well blended. Using a small spoon or butter knife stuff cheese mixture into the prune openings. Round cheese on top of the prune opening.
- 3. Cut bacon slices in half lengthwise and wrap each slice around a cheese stuffed prune.
- 4. Refrigerate until ready to serve. Preheat oven to 450 degrees. Place prunes on a baking sheet and bake for approx. 7 minutes or until bacon is crisp. Allow to cool for at least 5 minutes before serving (they will be extremely hot directly from the oven and can burn tongues!)
- 5. Prunes can be prepared a couple of days in advance and refrigerated. Delicious!!
BACON-WRAPPED PRUNES (DEVILS ON HORSEBACK)
Steps:
- 1. Preheat oven at 230°C (450°F - gas mark 8). 2. If the bacon strip is long, cut it into 2. 3. Lay a strip of bacon on a plate or board, place a dried prune at the beginning edge of bacon strip. Roll, wrapping it tightly around the dried prune until end of strip. 4. Using a toothpick, pierce through centre of wrapped prune to hold it in place. 5. Bake it for about 15 minutes or until bacon is grilled slightly crispy on both sides. Flip and grill the other side at mid way. 6. Serve warm. (Optional: dip in sugar before baking, or brush with maple syrup after baking.)
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