CHEESY BACON-WRAPPED MINI TURKEY MEATLOAVES
Mini turkey meatloaves made with cheddar and BBQ sauce are wrapped with bacon and baked until delicious in this family-pleasing dish.
Provided by My Food and Family
Categories Dairy
Time 55m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 375ºF.
- Whisk eggs and milk in large bowl until blended. Add all remaining ingredients except bacon; mix lightly. Shape into 6 (1-inch-thick) patties; wrap bacon slice around edge of each patty.
- Place meatloaves on rimmed baking sheet sprayed with cooking spray.
- Bake 35 to 40 min. or until done (165ºF).
Nutrition Facts : Calories 420, Fat 17 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 165 mg, Sodium 1030 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 33 g
BACON-WRAPPED CHEESY MINI CHICKEN MEATLOAVES
If you've got 15 minutes, you've got time to pop these bacon-wrapped mini chicken meatloaves in the oven. Take the rest of the night to bask in the glory.
Provided by My Food and Family
Categories Home
Time 55m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 375ºF.
- Whisk eggs and milk in large bowl until blended. Add all remaining ingredients except bacon; mix just until blended. Shape into 6 (1-inch-thick) patties; wrap bacon slice around edge of each patty.
- Place meatloaves on rimmed baking sheet sprayed with cooking spray.
- Bake 35 to 40 min. or until done (165ºF).
Nutrition Facts : Calories 380, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 155 mg, Sodium 960 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 38 g
GRILLED BACON-WRAPPED MINI MEATLOAVES
Celebrate the warm weather with Grilled Bacon-Wrapped Mini Meatloaf. These cheesy mini meatloaves are the perfect size for every family member!
Provided by My Food and Family
Categories Home
Time 1h
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat grill for indirect grilling. Light one side of grill, leaving other side unlit. Close lid; heat grill to 425ºF.
- Whisk eggs and milk in large bowl until blended. Add ground beef, stuffing mix, cheese, 1/4 cup barbecue sauce, garlic powder and onion powder; mix lightly. Shape into 8 balls, using about 1/2 cup meat mixture for each.
- Make an "X" with 2 bacon halves; place ball in center of "X". Bring ends of bacon up loosely over top; secure with toothpick. Place in single layer in disposable foil pan.
- Place foil pan on grate over unlit area; cover. Grill 40 min., monitoring grill for consistent temperature. Brush with remaining barbecue sauce; grill 5 min. or until meatloaves are done (160ºF). Remove toothpicks before serving.
Nutrition Facts : Calories 330, Fat 14 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 115 mg, Sodium 780 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 25 g
BACON WRAPPED MINI MEATLOAVES
Make and share this Bacon Wrapped Mini Meatloaves recipe from Food.com.
Provided by Messiejessie625
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- I start by sauteing my onion and garlic in a pan with some olive oil until soft.
- I add the cooked onion and garlic to my meat mixture.
- Mix everything in a bowl together except the bacon.
- Don't over mix.
- Now form your lovely packages into 5" long loaves. Cut bacon slices to drape over each loaf. About 4 half slices for each little mini meatloaf. Pack them tightly on the meat to keep them moist.
- I bake them on a rack over a cookie sheet to catch the drippings. Less mess this way.
- Bake at 350 degrees for about 35-45 minutes. Temperature should reach 160.
- Let rest about 10 minutes on cutting board before slicing, otherwise the slices will fall apart. Let the juices redistribute and solidify.
Nutrition Facts : Calories 403.7, Fat 28.1, SaturatedFat 9.2, Cholesterol 91.5, Sodium 1016.4, Carbohydrate 26.1, Fiber 1.5, Sugar 9.5, Protein 11.9
BACON-WRAPPED MINI BBQ MEATLOAVES
Get wrapped up in the tastiness of our Bacon-Wrapped Mini BBQ Meatloaves! You can eat these mini meatloaves today or store them in the freezer for later.
Provided by My Food and Family
Categories Home
Time 55m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 375ºF.
- Whisk eggs and milk in large bowl until blended. Add all remaining ingredients except bacon; mix lightly. Shape into 6 (1-inch-thick) patties; wrap bacon slice around edge of each patty.
- Place patties on rimmed baking sheet sprayed with cooking spray.
- Bake 35 to 40 min. or until done (160ºF).
Nutrition Facts : Calories 400, Fat 17 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 130 mg, Sodium 1000 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 28 g
BACON-WRAPPED MINI MEATLOAVES
Categories Beef
Number Of Ingredients 13
Steps:
- Preheat oven to 375ºF. Line a sheet tray with foil and spray it with cooking spray. 2 Place a sauté pan over medium heat and add a drizzle of olive oil. Add the onion and garlic with a pinch of salt. Cook, stirring occasionally for 3 minutes. Add the thyme and continue to stir and cook until the vegetables have softened, about 2 more minutes. Remove from heat and set aside to cool. 3 In a large mixing bowl, combine the beef, pork, veal, Worcestershire, egg, breadcrumbs and parsley. Season with 2 teaspoons of salt and some freshly cracked black pepper. Add the cooled onion mixture to the bowl and mix to thoroughly combine. Divide the mixture into 6 portions, about ¾ cup each. Form into 6 mini meatloaves. Set aside. 4 Place 3 pieces of trimmed bacon a clean work surface, overlapping them slightly. Place a mini meatloaf in the center of the bacon slices. Bring the ends of the bacon up on both sides, wrapping the meatloaf. Place bacon-wrapped meatloaf, seam side down, on the prepared sheet tray. Repeat with the remaining meatloaves and bacon. 5 Bake meatloaves for 30-35 minutes, until the bacon has crisped and the meat is cooked through. (The internal temperature should be 155ºF.) Remove from the oven and let rest for 5 minutes before slicing and serving.
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