BEETS WITH GINGER
Steps:
- Preheat oven to 400 degrees. In a large bowl, toss beets with salt. Spread on a rimmed baking sheet, and bake until tender when pierced with the tip of a knife, 45 minutes to 1 hour. Remove from oven, and let stand until cool enough to handle. Peel, and slice 1/8-inch-thick.
- In a large bowl, combine beets and ginger. Add vinaigrette and toss to combine. Serve immediately.
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