Best Bacon Wrapped Feta Recipes

BACON WRAPPED TURKEY BREAST STUFFED WITH SPINACH AND FETA

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Slice turkey breast down the middle and lay it flat. Sprinkle oregano, cumin, salt, and pepper on the inside of turkey. Arrange spinach leaves in 1 layer on 1 of the pieces of turkey and top with a layer of feta cheese. Repeat layering with spinach and feta cheese. Fold the other turkey breast half over the feta layer so the filling is sealed. Wrap the entire turkey breast with bacon. Place wrapped turkey in a baking dish and season with salt and pepper.
• Cook turkey breast until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
• Turn on oven's broiler and broil wrapped turkey until bacon is crisp on each side, about 2 minutes per side. Let turkey rest for 10 minutes before slicing.

BACON-WRAPPED FETA

Steps:

• Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil or parchment paper.
• Wrap bacon around feta cheese cubes and secure with a toothpick; arrange on the prepared baking sheet.
• Broil in the preheated oven for 3 minutes. Turn pieces and continue broiling until bacon is crispy, about 2 minutes.

BACON WRAPPED FETA STUFFED DATES

Steps:

• HEAT oven to 425ºF.
• CUT slit in long side of each date, being careful to not cut completely through date. Remove and discard pits. Cut cheese into 16 (1x1/4-inch) sticks. Stuff each date with cheese.
• WRAP 1 bacon piece around each date, completely enclosing cheese. Place on rack of broiler pan.
• BAKE 14 to 15 minute or until bacon is crisp, turning after 8 minute Cool 5 min; transfer to plate. Serve warm or at room temperature.

YUMMY BACON WRAPPED FETA STUFFED DATES

Steps:

• 1. Preheat your oven to 425 degrees.
• 2. Cut a slit in long side of each date, being careful to not cut completely through the date.
• 3. Remove and discard pits.
• 4. Cut cheese into 16 (1 1/4 inch) sticks.
• 5. Stuff each date with cheese.
• 6. Wrap 1 bacon piece around each date, completely enclosing cheese. Secure with a tooth pick that has been soaked in water to prevent burning.
• 7. Place on rack of broiler pan or cookie sheet lined with non-stick foil.
• 8. Place in oven and bake for 14 to 15 minutes or until bacon is crisp, turning over after 8 minutes making sure all sides of bacon are crisp.
• 9. When bacon is crisp on all sides, remove from oven to cool for 5 minutes.
• 10. Transfer to serving dish and serve warm or at room temperature.
• 11. *The reason for buying dates with the pits in them is: I bought some pitted dates and thought I would save some time, but they all tore apart when I tried to put the cheese in them.