CREAM FILLED CUPCAKES

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Cream Filled Cupcakes image

My love of chocolate has transcended the years. This rich chocolate cupcake hides a delightful cream filling. Chocolate or Butter cream frosting work well on these little gems. Great for sending to school for birthday parties.

Provided by Cherie Szilvagyi

Categories     Cakes

Time 40m

Number Of Ingredients 17

CAKE BATTER
1 1/2 c flour
1 c sugar
1 tsp baking soda
1/2 tsp salt
3/4 c hershey's cocoa powder
1 c water
1/2 c oil
1 tsp vinegar
1 tsp vanilla
FILLING
1 pkg 8 oz cream cheese
1 egg
1/2 c sugar
1 pinch salt
OPTIONAL
1 c milk chocolate or semi sweet chocolate chips

Steps:

  • 1. Cake Batter: Combine all ingredients and beat well on high in the mixer for 3 minutes. Filling: Beat all ingredients until smooth and then add chocolate chips. Put 1 Tablespoon of cake batter in lined cupcake tin. Add 1 tablespoon of the filling, top with 1 tablespoon of the cake batter. Bake for 25 minutes at 350 degrees. Frost with your favorite frosting or Decorator Frosting and top with chocolate chips or sprinkles.

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