Best Bacon Wrapped Bbq Meatballs Recipes

BBQ BACON ONION-WRAPPED MEATBALLS RECIPE BY TASTY

Steps:

• Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
• In a large bowl, mix the ground beef, garlic powder, onion powder, pepper, salt, bread crumbs, garlic, diced onion, parsley, egg, ketchup, mustard, Worcestershire sauce, and honey until evenly combined. Set aside in the refrigerator.
• Cut the 4 onions vertically on cutting board. Remove the stem and root from each piece. The layers of each onion will act as "shells" to wrap around each meatball.
• Remove the meatball mixture from the refrigerator and pinch off golf ball-sized pieces of meat. Press a small cube of cheddar cheese into the middle of each meat portion, then form into a meatball shape with your hands.
• Wrap each meatball in 2 onion "shells", then with 2 strips of bacon, and transfer to the prepared baking sheet.
• Brush the meatballs with barbecue sauce, covering them completely.
• Bake for 45 minutes, brushing again with BBQ sauce halfway through, until deep brown with a nice crust on the outside.
• Enjoy!

BBQ BACON WRAPPED MEATBALLS

Steps:

• Start out by slicing up the onions, leaving the biggest outside parts whole and ready to be stuffed with beef. Set those aside and mix the ground beef with diced onions, mushrooms, brown sugar, parsley and breadcrumbs. Add in all the condiments and mix it up together with your hands – don’t forget a large mixing bowl or this is gonna get messy. Cover a hefty handful of meatball mixture with the larger onion slices, then wrap the whole thing in bacon. Bake these meat masterpieces in a dish at 425 °F for 40 minutes, then slather on some barbecue sauce and bake them for another five minutes or so. You’ll be left with the best meatballs ever imagined, perfect to share with your family and friends. Just make sure you make enough of them.

BACON-WRAPPED BBQ MEATBALLS

Steps:

• Heat oven to 425°F.
• Mix meat, 2 Tbsp. barbecue sauce, bread crumbs, onions and egg just until blended. Shape into 5 meatballs, using about 1/2 cup meat mixture for each.
• Make an "X" with 2 bacon slices; place meatball in center of "X". Bring ends of bacon up loosely over top; secure with toothpick. Place on rimmed baking sheet. Repeat with remaining meatballs and bacon.
• Bake 40 min. or until done (160°F). Brush with remaining barbecue sauce; bake 5 min. Remove and discard toothpicks before serving.