Best Bacon Tomato Spinach Salad Recipes

BACON-TOMATO SPINACH SALAD

Bacon-Tomato Spinach Salad image

Mom knew how to get us kids to eat our vegetables! This lovely salad combines spinach, tomatoes, red onion and bacon, served with a creamy homemade dressing. It's a classic side dish we've enjoyed for years. -Jeanne Voss Anaheim Hills, California

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings

Number Of Ingredients 9

Ingredients

16 cups torn fresh spinach (about 12 ounces)
12 cherry tomatoes, halved
6 bacon strips, cooked and crumbled
1/4 cup julienned red onion
CREAMY OREGANO DRESSING:
1 cup mayonnaise
1 to 2 tablespoons white vinegar
2 teaspoons dried oregano
Salt and pepper to taste

Steps:

In a large bowl, combine the spinach, tomatoes, bacon and onion. In a small bowl, whisk the dressing ingredients until smooth. Serve with salad.

Nutrition Facts : Calories 390 calories, Fat 27g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 800mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 15g fiber), Protein 22g protein.

BACON-TOMATO SPINACH SALAD

Bacon-Tomato Spinach Salad image

Make and share this Bacon-Tomato Spinach Salad recipe from Food.com.

Provided by MizzNezz

Categories Pork

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 slices bacon, diced
1/3 cup Catalina dressing
1/2 teaspoon prepared mustard
1/4 teaspoon salt
1/8 teaspoon pepper
6 cups torn spinach
2 medium tomatoes, cut into wedges
1/2 cup diced provolone cheese

Steps:

In lg skillet, cook bacon until crisp, spoon onto paper towels.
Reserve 2 T of the bacon drippings in the skillet.
To drippings, add salad dressing, mustard, salt and pepper.
Cook and stir on low until heated through.
In lg bowl, combine spinach, tomatoes, and cheese.
Drizzle warm dressing over the spinach.

Nutrition Facts : Calories 278.8, Fat 24.2, SaturatedFat 7.5, Cholesterol 26.8, Sodium 698.3, Carbohydrate 7.9, Fiber 1.8, Sugar 5.2, Protein 8.9

TOMATO BACON SPINACH SALAD

Tomato Bacon Spinach Salad image

To dress up her swift spinach salad, Wendy Barnwell blends bottled Catalina dressing with warm bacon drippings and mustard. "It's a tasty addition to summer menus," shares the Fortuna, California cook. "I'm sure your family will enjoy this salad as much as mine."

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1/2 pound sliced bacon, diced
1/3 cup Catalina salad dressing
1/2 teaspoon prepared mustard
1/4 teaspoon salt
1/8 teaspoon pepper
8 cups baby spinach or torn fresh spinach
2 medium tomatoes, cut into wedges
1/2 cup crumbled blue or feta cheese

Steps:

In a large skillet, cook bacon over medium heat until crisp; remove to paper towels. drain, reserving 2 tablespoons of drippings. Add the salad dressing, mustard, salt and pepper to the drippings; cook and stir over low heat until heated through., In a large salad bowl, combine the spinach, tomatoes, cheese and bacon. Drizzle with warm dressing; toss gently to coat.

Nutrition Facts : Calories 138 calories, Fat 11g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 501mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 6g protein.

~ BACON - SPINACH - TOMATO - PASTA SALAD ~

~ Bacon - Spinach - Tomato - Pasta Salad ~ image

A refreshing Spring or Summer salad sure to please the taste buds. It's especially delicious with home grown tomatoes.

Provided by Cassie * @1lovetocook1x

Categories Pasta Salads

Number Of Ingredients 13

Ingredients

1 pound(s) bacon, cooked crispy, drained and crumbled
4 cup(s) baby spinach - rinsed, drained or romaine lettuce, chopped
1/2 pound(s) penne pasta cooked, drained and chilled
2 large ripe tomatoes, seeded and chopped
1/2 cup(s) chopped, sweet onion
shredded - cheddar cheese if desired
DRESSING
3/4 cup(s) mayonnaise
1/4 - 1/3 cup(s) thousand island dressing
1/3 cup(s) milk
3/4 teaspoon(s) garlic powder
1 1/2 - 2 teaspoon(s) salad supreme seasoning or to taste
pepper - to taste

Steps:

Mix dressing ingredients in a blender or food processor until thoroughly blended. Cover and chill until ready to serve. Taste and add more seasoning if needed before adding to salad. Place pasta, spinach, tomatoes and onion in a large serving bowl. Mix together. About 15 minutes before serving toss ingredients with the bacon and dressing. Refrigerate leftovers.

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