Best Bacon Tomato Spaghetti Recipes

SUPER SMOKY BACON & TOMATO SPAGHETTI

Steps:

• Bring a large pan of water to the boil and cook the spaghetti following pack instructions. Meanwhile, heat the oil in a large non-stick frying pan and cook the bacon for 3-4 mins until just starting to crisp. Stir in the onion and cook for another 3-4 mins, then add the garlic and smoked paprika, and cook for 1 min more.
• Pour in the chopped tomatoes, bring to the boil and bubble for about 5 mins until thickened, stirring every so often to stop it catching on the bottom. Drain the pasta and toss with the sauce. Serve with Parmesan, if you like.

BACON & TOMATO SPAGHETTI

Steps:

• Cook spaghetti according to package directions., Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Saute tomatoes in drippings until tender. Drain spaghetti; stir into skillet. Add the spinach, bacon, vinaigrette, salt and pepper; heat through. Sprinkle with cheese.

BACON & TOMATO SPAGHETTI CARBONARA

Steps:

• In large frypan cook bacon until crisp.
• Drain, reserving 2 Tbsp (30 mL) drippings.
• Set bacon aside.
• Combine drippings and butter; set aside.
• In large saucepan, cook spaghetti according to package directions; drain; return to saucepan.
• Add butter mixture, eggs, cheese and parsley tossing to combine.
• Cook and stir over low heat until mixture is creamy and slightly thickened.
• Stir in tomatoes and bacon.
• Add salt and pepper to taste.
• Serve immediately sprinkled with additional Parmesan cheese.

SPAGHETTI WITH SPICY TOMATO, BACON AND MUSHROOM SAUCE

Steps:

• Cook the spaghetti in a large pan of boiling salted water for 10 mins or according to packet instructions.
• Meanwhile, heat a non-stick frying pan and when hot, add the oil and bacon, then sauté for 3-4 mins, then add the mushrooms and cook for 5 mins or until the bacon and mushrooms are golden.
• Add the chopped tomatoes and chili and simmer over a high heat for 3-4 mins or until the sauce has reduced. Remove from the heat, stir in the sugar and season to taste.
• Drain the spaghetti in a colander and return to the pan, add the spaghetti to the sauce and toss well to mix. Finally add the parsley and serve.

BACON & TOMATO SPAGHETTI CARBONARA RECIPE - (5/5)

Steps:

• In large frypan cook bacon until crisp. Drain, reserving 2 tbsp drippings. Set bacon aside. Combine drippings and butter, set aside. In large saucepan, cook spaghetti according to package directions; drain, return to saucepan. Add butter mixture, eggs, cheese and parsley tossing to combine. Cook and stir over low heat until mixture is creamy and slightly thickened. Stir in tomatoes. Add salt and pepper to taste. Serve immediately sprinkled with additional parmesan cheese.

BACON & TOMATO SPAGHETTI CARBONARA

Steps:

• In large frypan cook bacon until crisp. 2Drain, reserving 2 Tbsp (30 mL) drippings. 3Set bacon aside. 4Combine drippings and butter; set aside. 5In large saucepan, cook spaghetti according to package directions; drain; return to saucepan. 6Add butter mixture, eggs, cheese and parsley tossing to combine. 7Cook and stir over low heat until mixture is creamy and slightly thickened. 8Stir in tomatoes. 9Add salt and pepper to taste. 10Serve immediately sprinkled with additional Parmesan cheese.

LOW- CARB SPAGHETTI SQUASH CARBONARA WITH BACON & TOMATO

Steps:

• In a large stock pot, fill with enough water to cover squash.
• Cook until done, about 25 minutes.
• Meanwhile, in large fry pan, fry bacon until crisp.
• Remove bacon and set aside.
• Drain all but 2 Tbsp of the drippings, and add the butter, when melted and garlic and sauté careful not to burn, set aside.
• When squash is cooked and cooled enough to handle.
• Cut the squash lengthwise and scrap another pan.
• Add butter mixture, eggs, cheese and parsley and give it a good toss.
• Stir over low heat until mixture is slightly thickened.
• Stir in tomatoes and bacon.
• Add salt and pepper to taste.
• Serve immediately sprinkled with Parmesan cheese.

BACON AND TOMATO SPAGHETTI

Steps:

• Brown bacon till crispy, you can drain some fat if you want but it gives it flavor, add tomato soup. Cook noodles and add to pan, heat threw.