Best Bacon Tomato Chicken Salad Recipes

CHICKEN SALAD WITH BACON, LETTUCE, AND TOMATO

Chicken Salad with Bacon, Lettuce, and Tomato image

This chicken salad has a creamy dressing and is best served over crisp lettuce leaves.

Provided by Angel

Categories Salad

Time 1h

Yield 6

Number Of Ingredients 12

Ingredients

5 slices bacon
3 cups diced cooked chicken
1 cup chopped fresh tomato
2 stalks celery, thinly sliced
¾ cup mayonnaise
2 tablespoons minced green onion
1 tablespoon chopped parsley
1 teaspoon lemon juice
1 dash Worcestershire sauce
salt and ground black pepper to taste
12 leaves romaine lettuce
1 large avocado, sliced

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
Stir chicken, bacon, tomato, and celery together in a bowl.
Whisk mayonnaise, parsley, green onions, lemon juice, Worcestershire sauce, salt, and black pepper together in a bowl until dressing is smooth. Pour dressing over chicken mixture; toss to coat. Refrigerate until chilled, at least 30 minutes.
Stir chicken mixture and serve over romaine lettuce leaves; garnish with avocado slices.

Nutrition Facts : Calories 455.5 calories, Carbohydrate 7.5 g, Cholesterol 71.4 mg, Fat 37.3 g, Fiber 4.2 g, Protein 23.9 g, SaturatedFat 6.8 g, Sodium 395 mg, Sugar 1.9 g

CHICKEN SALAD WITH BACON, LETTUCE AND TOMATO RECIPE - (4/5)

Chicken Salad with Bacon, Lettuce and Tomato Recipe - (4/5) image

Provided by Susan52

Number Of Ingredients 12

Ingredients

3 cups chopped cooked chicken breast
5 slices bacon
2 stalks celery, chopped
1 cup chopped fresh tomato
3/4 cup mayonnaise
1 tablespoon chopped fresh parsley
2 tablespoons chopped green onion
1 teaspoon lemon juice
1 dash Worcestershire sauce
Salt and pepper to taste
12 leaves romaine lettuce
1 avocado - peeled, seeded and sliced

Steps:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside to cool. Prepare the dressing by mixing together the mayonnaise, parsley, green onions, lemon juice, Worcestershire sauce, salt and pepper. In a medium bowl, stir together the chicken breast, tomatoes and bacon. Pour dressing over chicken mixture and toss well to coat. Refrigerate until chilled; serve over lettuce leaves and garnish with avocado slices.

BACON TOMATO CHICKEN SALAD

Bacon Tomato Chicken Salad image

My mom made this salad a lot when I was growing up. Just found out she is still making it and serving it in the exact same bowl.

Provided by pines506

Categories Chicken

Time 15m

Yield 3 1/2 quarts

Number Of Ingredients 14

Ingredients

1/2 cup salad oil
1/4 cup white vinegar
1/2 cup minced parsley
2 teaspoons sugar
1 1/2 teaspoons dry mustard
1 teaspoon salt
1/2 teaspoon pepper
1 clove garlic, crushed
1 head lettuce
2 firm ripe tomatoes, peeled,diced
3 cups diced cooked chicken
1/2 lb bacon, diced
1/2 lemon, juice of
1 avocado, sliced

Steps:

Combine ingredients for dressing in blender or in jar with tight fitting lid.
Blend thoroughly.
Chill.
Make sure lettuce, chicken, tomatoes are chilled until serving time.
Tear lettuce into bite sized pieces.
Fry bacon until crisp; drain on paper towels.
Place lettuce, tomatoes, chicken and bacon in large chilled bowl.
Pour dressing over all; toss gently.
Brush avocado slices with lemon juice; arrange on top of salad.

Nutrition Facts : Calories 916.5, Fat 77.2, SaturatedFat 17.5, Cholesterol 134.1, Sodium 1337.7, Carbohydrate 15.6, Fiber 6.6, Sugar 5.8, Protein 41.4