Best Bacon Shallot Rice Pilaf Recipes

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BACON, RICE AND VERMICELLI PILAF



Bacon, Rice and Vermicelli Pilaf image

Tasty rice and vermicelli sautéed in butter, simmered in Swanson® Chicken Broth and topped with bacon makes a great side dish with grilled chicken.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Swanson®

Time 45m

Yield 4

Number Of Ingredients 12

5 strip (blank)s bacon strips, cooked and crumbled
2 tablespoons butter
1 cup white rice
⅓ cup broken pieces (about 2 inches) vermicelli pasta
½ cup chopped sweet onion
½ cup chopped green or red bell pepper
2 ⅓ cups Swanson® Chicken Broth
1 clove garlic, minced
1 teaspoon chopped fresh parsley
1 teaspoon onion powder
1 teaspoon granulated garlic powder
¼ teaspoon black pepper

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble. Drain bacon drippings from pan; wipe out with paper towels.
  • Heat 2 tablespoons butter in a skillet over medium heat. Stir in rice and vermicelli; cook until they turn a golden brown, about 4 minutes.
  • Stir in chopped onions and bell pepper. Saute until the vegetables begin to soften, 2 or 3 minutes. Add Swanson® Chicken Broth, garlic, parsley, onion powder, garlic powder, and black pepper.
  • Bring to a boil. Cover, and simmer on low heat until liquid is absorbed, 20 to 25 minutes. Top with cooked crumbled bacon.

Nutrition Facts : Calories 464 calories, Carbohydrate 48.5 g, Cholesterol 56.7 mg, Fat 21.3 g, Fiber 1.7 g, Protein 18.7 g, SaturatedFat 8.6 g, Sodium 1414.4 mg, Sugar 2.6 g

BACON SHALLOT RICE PILAF



Bacon Shallot Rice Pilaf image

Make and share this Bacon Shallot Rice Pilaf recipe from Food.com.

Provided by RecipeNut

Categories     Long Grain Rice

Time 23m

Yield 2 serving(s)

Number Of Ingredients 7

2 pieces thick-sliced bacon, cut into 1/2 inch pieces
1/4 cup orzo pasta
1/4 cup chopped shallot
1/2 cup long-grain rice
1/2 cup low sodium chicken broth
1/2 cup water
1/8 teaspoon salt

Steps:

  • Cook bacon in medium saucepan over medium-high heat until browned, turning frequently; transfer bacon with slotted spoon to paper towels to drain and set aside.
  • Add orzo to saucepan, and cook and stir 3 to 4 minutes. Add shallots, and cook and stir until shallots are tender and orzo is golden, 3 to 4 minutes longer.
  • Add rice, stirring to coat with fat. Add broth, water and salt. Bring to boil, cover, reduce to simmer, and cook until liquid is absorbed, 15 to 18 minutes.
  • Remove from heat. Let stand 5 minutes. Sprinkle reserved bacon on top. Serve hot.

Nutrition Facts : Calories 374.5, Fat 11.2, SaturatedFat 3.6, Cholesterol 15.4, Sodium 359.1, Carbohydrate 56.9, Fiber 1.3, Sugar 0.5, Protein 10.4

RICE PILAF WITH SHALLOTS AND PARMESAN



Rice Pilaf With Shallots and Parmesan image

This is another great recipe from Kitchen Assistant. Note that this recipe only makes enough for 2 servings...I double it even when it is just DH and I eating it! So quick and easy!

Provided by slkendrick

Categories     Rice

Time 25m

Yield 2 serving(s)

Number Of Ingredients 10

2 teaspoons butter
2 tablespoons shallots, minced
1 garlic clove, minced
1/2 cup basmati rice
1 cup fat-free low-sodium chicken broth
1/4 cup dry white wine
2 tablespoons fresh parmesan cheese, grated
2 tablespoons fresh parsley, minced
1/8 teaspoon black pepper
1 dash sea salt

Steps:

  • Melt butter in a samll saucepan over medium high heat.
  • Add shallots and garlic; saute about 1 minute.
  • Stir in rice; saute about 1 minute.
  • Stir in broth and wine; bring to a boil.
  • Cover and reduce heat.
  • Simmer 15 minutes.
  • Remove from heat; stir in cheese, parsley, pepper and salt.

Nutrition Facts : Calories 285.6, Fat 7.7, SaturatedFat 4, Cholesterol 15.5, Sodium 249, Carbohydrate 40.7, Fiber 1.8, Sugar 0.9, Protein 9

RACHAEL RAY'S RICE PILAF



Rachael Ray's Rice Pilaf image

Make and share this Rachael Ray's Rice Pilaf recipe from Food.com.

Provided by Jenny Frenny

Categories     White Rice

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

2 tablespoons olive oil
1 1/2 cups long grain white rice
3 1/2 cups chicken broth
1 cup frozen peas, thawed
1 cup shredded sharp white cheddar cheese

Steps:

  • Over medium heat, heat the olive oil in a deep skillet that has a lid. Add the rice and stir with a spoon until the rice has turned light brown.
  • Add the chicken broth, bring to boil, cover with lid and reduce heat to simmer. Let the rice cook for 15 minutes and until the liquid has been all absorbed.
  • Remove the lid and add the peas and cheese. Stir well and cook for 2-3 minutes.

Nutrition Facts : Calories 488.1, Fat 17.9, SaturatedFat 7.4, Cholesterol 29.7, Sodium 887.2, Carbohydrate 61.6, Fiber 2.4, Sugar 2.8, Protein 18.1

VEGETABLE-RICE PILAF



Vegetable-Rice Pilaf image

Make and share this Vegetable-Rice Pilaf recipe from Food.com.

Provided by carolinafan

Categories     Vegetable

Time 2h10m

Yield 12 serving(s)

Number Of Ingredients 9

1 (14 ounce) can chicken broth with roasted garlic
2/3 cup water
1 1/2 cups uncooked converted long-grain white rice
1 tablespoon olive oil
1 1/4 cups frozen cut green beans
1/2 cup sliced carrot
2 green onions, sliced
1/2 teaspoon salt
1/4 teaspoon lemon-pepper seasoning

Steps:

  • In 4-cup glass measuring cup, combine broth and water. Microwave on High for 4 to 5 minutes or until steaming hot.
  • Meanwhile, spray 4 to 6 quart slow cooker with nonstick cooking spray. Combine rice and oil in sprayed slow cooker; mix well. Stir in all remaining ingredients and hot broth mixture.
  • Cover; cook on High setting 1-1/2 to 2 hours.

Nutrition Facts : Calories 101.3, Fat 1.3, SaturatedFat 0.2, Sodium 102.3, Carbohydrate 20.1, Fiber 0.9, Sugar 0.3, Protein 2

RICE PILAF



Rice Pilaf image

Provided by Tyler Florence

Categories     side-dish

Time 55m

Yield 5 cups

Number Of Ingredients 8

3 tablespoons unsalted butter
1 shallot, thinly sliced
1 1/2 teaspoons kosher salt
Freshly ground black pepper
2 cups basmati-style long grain rice
3 cups low-sodium chicken broth
1 bay leaf
1 sprig fresh rosemary

Steps:

  • Melt the butter with the shallot in a medium saucepan over medium-low heat. Season with the salt and pepper and cook until the onions are soft, about 5 minutes. Add the rice and stir until coated with the butter. Increase the heat to medium-high. Let the rice cook until toasted, stirring occasionally, about 5 minutes more.
  • Stir in the broth, bay leaf, and rosemary. Bring to a simmer over low heat, cover, and cook until all the broth has been absorbed by the rice and the rice is tender, about 15 to 18 minutes. Remove from the heat and let set for 5 minutes. Discard the rosemary and bay leaf. Fluff the rice with a fork and serve.
  • Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.

RICE WITH CARAMELIZED SHALLOTS



Rice with Caramelized Shallots image

Provided by Melissa d'Arabian : Food Network

Categories     side-dish

Time 50m

Yield 4 servings

Number Of Ingredients 7

1 tablespoon butter
1 shallot, finely sliced
1 cup long-grain white rice
Kosher salt
1/4 cup white wine
1 cup chicken stock
1 cup water

Steps:

  • In a medium saucepan, over medium heat, add the butter. When the butter has melted add the shallots and saute until very soft, about 5 minutes. Stir in the rice and add a pinch of salt. Raise the heat to high and cook, stirring to toast the rice, about 1 minute. Add the wine and cook until reduced by half. Pour in the stock and water and bring the mixture to a boil. Lower the heat, cover, and simmer until the liquid is absorbed, about 20 minutes. Season with salt, to taste. Transfer to a serving bowl and serve.

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