PORK SALAD CROISSANTS

Pork Salad Croissants image

Looking for a change of pace from traditional chicken and tuna salad sandwiches? Try this rapid recipe from our Test Kitchen. It combines apple chunks, grapes, chopped walnuts and cubed pork with ginger, chutney and mayonnaise for a lunchtime lifesaver.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 medium tart apple, diced
1/2 cup halved seedless red grapes
1/2 cup mayonnaise
2 tablespoons chopped walnuts
2 tablespoons chutney
1/2 teaspoon salt
1/4 teaspoon ground ginger
2 cups cubed cooked pork tenderloin
Lettuce leaves
4 croissants, split

Steps:

In a large bowl, combine the first seven ingredients. Add pork: toss to coat. Line each croissant bottom with a lettuce leaf. Top with about 3/4 cup pork salad. Replace tops.

Nutrition Facts : Calories 643 calories, Fat 43g fat (12g saturated fat), Cholesterol 112mg cholesterol, Sodium 915mg sodium, Carbohydrate 38g carbohydrate (12g sugars, Fiber 3g fiber), Protein 26g protein.