BACON-RANCH BREAD BITES
We've got a recipe for cheesy bacon-ranch appetizer bread bites even non-bakers can make. (Get out the frozen bread dough!)
Provided by My Food and Family
Categories Bread
Time 3h
Yield 16 servings
Number Of Ingredients 5
Steps:
- Roll bread dough into 1/2-inch-thick rectangle on lightly floured surface; brush with oil. Cut into 1-inch pieces; place in large bowl.
- Add cheese, dressing mix and bacon; mix lightly. Place on baking sheet; shape gently into oval loaf. Let rise in warm place 2 hours or until doubled in volume.
- Heat oven to 350°F. Bake bread 20 to 30 min. or until golden brown. Cool 10 min. Remove from pan to wire rack; cool completely.
Nutrition Facts : Calories 140, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 440 mg, Carbohydrate 17 g, Fiber 1 g, Sugar 3 g, Protein 8 g
BACON-RANCH BREAD BITES
How to make Bacon-Ranch Bread Bites
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- ROLL bread dough into 1/2-inch-thick rectangle on lightly floured surface; brush with oil. Cut into 1-inch pieces, using sharp knife; place in large bowl.
- ADD cheese, dressing mix and bacon; toss to coat. Place on ungreased baking sheet; shape into oval loaf. Let rise in warm place until doubled in volume.
- PREHEAT oven to 350°F. Bake loaf 20 to 30 min. or until golden brown. Remove from pan to wire rack to cool.
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