Best Bacon Potato Pie Recipes

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BACON-CHEESEBURGER POTATO PIE



Bacon-Cheeseburger Potato Pie image

Here's the ticket to a hearty meal-in-one for six.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h15m

Yield 6

Number Of Ingredients 15

1 1/2 lb extra-lean (at least 90%) ground beef
1/2 cup Progresso™ plain bread crumbs
1/4 cup finely chopped onion
1/4 cup ketchup
2 teaspoons yellow mustard
1/2 teaspoon salt
1 1/4 cups water
3 tablespoons butter or margarine
1/4 teaspoon garlic salt
3/4 cup milk
2 cups mashed potato flakes
1 cup shredded Cheddar cheese (4 oz)
1 medium tomato, chopped
3 slices precooked bacon, crumbled
2 green onions, sliced, if desired

Steps:

  • Heat oven to 375°F. In medium bowl, mix ground beef, bread crumbs, onion, ketchup, mustard and salt. Press mixture in bottom and up sides of ungreased 9-inch pie plate. Bake 15 minutes.
  • In medium saucepan, place water, butter and garlic salt. Heat to boiling. Remove from heat. Add milk. With fork, stir in potato flakes. Stir in 1/2 cup of the cheese.
  • Remove partially baked beef crust from oven; pour off any drippings. Spoon potato mixture evenly into crust. Return to oven; bake 10 to 15 minutes longer or until beef is thoroughly cooked and thermometer placed in center of crust reads 160°F, and potatoes are hot.
  • Remove pie from oven. Top with tomato, remaining 1/2 cup cheese and crumbled bacon; bake 5 minutes longer or until cheese is melted. Remove from oven; top with green onions. Let stand 10 minutes before serving.

Nutrition Facts : Calories 450, Carbohydrate 25 g, Cholesterol 110 mg, Fat 1, Fiber 2 g, Protein 32 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 770 mg, Sugar 6 g, TransFat 1 g

BACON AND POTATO PIE



Bacon and Potato Pie image

Make and share this Bacon and Potato Pie recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breakfast

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 6

1 lb bacon, chopped
1 onion, chopped
8 eggs, beaten
1 lb potato, peeled and grated
2 3/4 cups shredded cheddar cheese
salt and pepper

Steps:

  • In a large frypan, cook bacon and onion together until bacon is crisp and onion is clear.
  • Transfer mixture to a papertowel lined plate using a slotted spoon.
  • Mix together eggs, potatoes, cheese, salt, and pepper.
  • Add in well-drained bacon mixture; mix well.
  • Pour into a greased 13x9 inch baking dish.
  • Bake at 350 degrees for 45 minutes or until the center of the pie is set.
  • Cut into squares and serve warm.

Nutrition Facts : Calories 536.9, Fat 43.2, SaturatedFat 18.3, Cholesterol 265.3, Sodium 788.5, Carbohydrate 12.4, Fiber 1.5, Sugar 1.4, Protein 23.8

CORN, BACON AND POTATO PIE



Corn, Bacon and Potato Pie image

Make something savory with our Corn, Bacon and Potato Pie recipe. Featuring sour cream, ORE-IDA Potatoes O'Brien, fresh basil and more, this flavorful corn, bacon and potato pie is sure to become a family favorite.

Provided by My Food and Family

Categories     Home

Time 55m

Yield 8 servings

Number Of Ingredients 8

1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
4 eggs
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup ORE-IDA Potatoes O'Brien
1 cup KRAFT Cheddar & Swiss Cheese Deliciously Paired for Eggs
1 cup fresh corn kernels, cooked
6 slices cooked OSCAR MAYER Bacon, crumbled
2 Tbsp. chopped fresh basil leaves

Steps:

  • Heat oven to 375°F.
  • Line 9-inch pie plate with pie crust as directed on package for one-crust pie. Cut small slits, 1 inch apart, around edge of crust. Pinch 2 corners of each 1-inch piece together to resemble petal shape as shown in photo.
  • Whisk eggs and sour cream in medium bowl until blended. Add remaining ingredients; mix well. Pour into pie crust.
  • Bake 40 min. or until edge of crust is golden brown and knife inserted into center of pie comes out clean. Remove pie from oven; let stand 15 min. before serving.

Nutrition Facts : Calories 310, Fat 21 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 135 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 0.8532 g, Sugar 0 g, Protein 12 g

BACON CHEESEBURGER POTATO PIE



Bacon Cheeseburger Potato Pie image

My husband and father-in-law love this! It's a bit time-consuming, but worth the spectacular results. Truly a handsome dish! From one of those Pillsbury mini-magazine things you buy at the supermarket. Please note that you can use leftover mashed potatoes as well, or make homemade if you really hate instant!

Provided by Amanda Beth

Categories     Potato

Time 1h

Yield 6 serving(s)

Number Of Ingredients 15

1 1/2 lbs lean ground beef
1/2 cup plain breadcrumbs
1/4-1/2 cup finely chopped onion
1/4 cup ketchup
2 teaspoons prepared mustard
1/2 teaspoon salt
3 slices bacon
1 1/4 cups water
3 tablespoons margarine or 3 tablespoons butter
1/4 teaspoon garlic salt (I use garlic powder though, and extra of it)
3/4 cup milk (skim is fine)
2 cups instant mashed potatoes
1 cup shredded cheddar cheese, divided in half
1 medium tomatoes, chopped
2 green onions, sliced (or you can use white onion)

Steps:

  • Heat oven to 375 degrees F.
  • Combine ground beef, breadcrumbs, onion, ketchup, mustard and salt and mix well.
  • Press hamburger mixture in bottom and up sides of an ungreased 9 inch pie pan to cover completely.
  • Bake in preheated oven for 15 minutes.
  • While meat mixture is baking, cook bacon until crisp.
  • Drain on paper towel, cool, and crumble.
  • Discard bacon drippings or save for another recipe.
  • In a medium sauce pan, combine water, margarine and garlic salt.
  • Bring to a boil.
  • Remove from heat and add milk.
  • With a fork, stir in potato flakes.
  • Then stir in 1/2 cup of cheddar cheese.
  • Remove partially baked"crust" from oven, pour off any fat.
  • Spoon potato mixture into crust evenly.
  • Return to oven for another 10-15 minutes or until meat is thoroughly cooked, and potatoes are heated through.
  • Remove pie from oven.
  • Top with tomato, remaining cheese and crumbled bacon.
  • Return to oven, and bake for 5 minutes longer, until cheese is melted.
  • Remove from oven, top with green onions.
  • Let stand 10 minutes before serving.

SLICED SIRLOIN SMOTHERED IN ONIONS, WITH ROQUEFORT POTATO PIE AND SPINACH SALAD WITH BACON DRESSING



Sliced Sirloin Smothered in Onions, with Roquefort Potato Pie and Spinach Salad with Bacon Dressing image

Every time you make mashed potatoes, make a double batch, with Roquefort Potato Pie in mind for a supper later in the week. It's a very addictive recipe!

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 14

4 (12-ounce, 1 1/2-inch thick) sirloin New York strip steaks
2 tablespoons butter
2 large yellow onions, thinly sliced
2 tablespoons black peppercorns
Worcestershire sauce, for brushing
Coarse salt
4 to 6 cups mashed potatoes (use leftover mashed or prepared packaged instant)
8 ounces Roquefort, crumbled
2 scallions, greens and whites, chopped
4 slices center cut bacon, chopped
1/2 cup balsamic vinegar
1 (16 ounce) bag triple washed baby spinach leaves
6 large white mushroom caps, sliced
1/4 cup extra-virgin olive oil

Steps:

  • Preheat grill pan to high heat. Remove meat from the refrigerator and unwrap. Let beef stand a few minutes, to take the chill off.
  • Heat a medium skillet over moderate heat. Add butter and sliced onions to a hot pan and season with salt. Saute onions for 25 minutes, stirring occasionally, until onions are caramel in color, tender, and sweet.
  • Meanwhile, place peppercorns in a heavy-duty food storage bag. Hit peppercorns with a small, heavy frying pan to crack them. Baste meat with a little Worcestershire sauce on each side using a pastry brush. Coat steaks on 1 side with cracked black peppercorns. Grill steaks 5 minutes on each side for medium rare.
  • Meanwhile, heat leftover mashed potatoes on high in microwave oven for 5 minutes. If you are using instant potatoes, prepare to package directions and transfer warm potatoes to a mixing bowl. Stir cheese and scallions into the mashed potatoes. Heat a nonstick skillet over moderate heat. Coat the inside of pan with butter to aid in crusting. Spread cheesy potatoes in an even layer in the skillet and allow them to crust and brown on the bottom, 5 to 7 minutes. Cut the potato layer in half gently with a butter knife, careful not to scratch your nonstick surface. Fold one half over top of the opposite making a half moon shaped potato pie with a crusty outside and a cheesy, soft center.
  • While steaks and potatoes cook, brown chopped bacon in the small frying pan you used to crack the peppercorns over high heat. Transfer browned bacon bits to a paper towel lined plate to drain. Wipe out skillet and return to heat. Add 1 /2 cup balsamic vinegar to the pan and bring to a bubble. Reduce heat to low and simmer 1 to 2 minutes, until vinegar is reduced by half and thick. Turn off heat. Pour spinach into salad bowl. Top with bacon and mushrooms. Whisk extra-virgin olive oil into warm vinegar and pour over salad. Toss salad and serve.
  • Season the cooked steaks with a little salt and remove to a carving board. Let the steaks rest for 5 minutes for the juices to redistribute through the meat evenly. If you slice into a hot steak, the juices will run out and the first bite will be the only tasty one.
  • Slice steaks thin against the grain of the meat. Smother steak slices in onions. Cut potato pie into 4 wedges and serve along side steaks with spinach salad.

BACON AND POTATO PIE



Bacon and Potato Pie image

Provided by R. A. Street

Categories     Cheese     Egg     Potato     Brunch     Bake     Kid-Friendly     Bacon     Bon Appétit     Massachusetts     Sugar Conscious     Small Plates

Yield Serves 6 to 8

Number Of Ingredients 6

1 pound bacon, chopped
1 onion, chopped
8 large eggs, beaten to blend
1 pound russet potatoes, peeled and grated
2 3/4 cups grated sharp cheddar
1/2 teaspoon pepper

Steps:

  • Preheat oven to 350°F. Grease 9x13-inch glass baking dish. Cook bacon and onion in heavy large skillet over medium heat until bacon is crisp and onion is translucent, stirring frequently, about 8 minutes. Transfer to paper towel using slotted spoon. Drain well. Combine eggs with next 3 ingredients. Mix in bacon mixture. Pour into prepared baking dish, spreading mixture evenly. Bake until center is set, about 45 minutes. Cut into squares and serve.

BACON, LEEK, AND POTATO PIE



Bacon, Leek, and Potato Pie image

Posting for ZWT6. A variation from Jeffs Great British Eats. Serve as main dish or with baked beans or mushy peas. Notice that you need LEFTOVER mashed potatoes so plan accordingly. British bacon looks more meaty than American-wonder if it resembles Canadian bacon?

Provided by WiGal

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

2 cups mashed potatoes
1 tablespoon vegetable oil
4 ounces butter, DIVIDED
5 ounces bacon, cut into 1-inch- 2-inch pieces
1 medium leek, halved and finely sliced
1/4 teaspoon sugar
salt, to taste
pepper, to taste
1/8 teaspoon thyme, dried (optional)
5 ounces cheddar cheese, grated DIVIDED
1 medium tomatoes, thinly sliced

Steps:

  • Warm your MASHED potatoes.
  • Set them aside and keep warm.
  • Heat and cook the bacon in HALF the butter and ALL the oil in a medium-to-large frying pan until just beginning to brown and crisp.
  • Remove from pan with a slotted spoon.
  • Add leek to the grease in the pan.
  • Add seasoning to taste, and the sugar.
  • Meanwhile, preheat broiler to highest temperature and position rack.
  • Fry leek gently over medium heat until soft and caramelized. Take care not to burn!
  • Return the bacon to the pan and stir evenly through leek.
  • Pour the mixture evenly into a standard-sized (9") pie pan.
  • Add the REMAINING butter and 4 ounces of the cheese to the warmed potatoes.
  • Season with salt & pepper to taste and mix well.
  • Spoon the potato-cheese mixture evenly over the leeks and bacon, sprinkle evenly with REMAINING cheese, top decoratively with tomato slices and season the tomatoes with just a touch more salt possibly pepper if you like.
  • Place pie under the broiler until the cheese is melted and the top is nicely browned in spots.

Nutrition Facts : Calories 645.7, Fat 54.8, SaturatedFat 28.1, Cholesterol 124.4, Sodium 1001.7, Carbohydrate 23.7, Fiber 2.3, Sugar 3.7, Protein 15.8

POTATO, CANADIAN-BACON AND GRUYERE PIE



Potato, Canadian-Bacon and Gruyere Pie image

Provided by Molly O'Neill

Categories     dinner, main course, side dish

Time 1h10m

Yield Four servings

Number Of Ingredients 10

Olive oil spray
4 medium baking potatoes, peeled and thinly sliced crosswise
3 shallots, peeled and minced
2 cloves garlic, peeled and minced
1 tablespoon minced fresh sage leaves
1/4 cup diced Canadian bacon
1/4 cup half-and-half
1 1/2 teaspoons salt
Freshly ground pepper to taste
1/2 cups grated Gruyere cheese

Steps:

  • Preheat the oven to 350 degrees. Spray a 10-inch quiche dish with olive oil. In a large bowl, toss the potatoes with the shallots, garlic, sage, bacon, half-and-half, salt and pepper. Place in the dish and top with the cheese.
  • Cover with aluminum foil and bake until the potatoes are cooked through, about 45 minutes. Uncover and bake until the top is browned and bubbly, about 10 to 15 minutes. Divide among 4 plates and serve.

Nutrition Facts : @context http, Calories 324, UnsaturatedFat 4 grams, Carbohydrate 49 grams, Fat 9 grams, Fiber 5 grams, Protein 14 grams, SaturatedFat 5 grams, Sodium 718 milligrams, Sugar 6 grams, TransFat 0 grams

POTATO-ONION-BACON SLAB PIE



Potato-Onion-Bacon Slab Pie image

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 6

Number Of Ingredients 9

2 medium Yukon Gold potatoes (3/4 lb), peeled, cut into 1/4-inch slices
1/2 lb bacon, cut into 1/2-inch pieces
1 1/2 cups chopped sweet onions
1 can (8 oz) refrigerated seamless dough sheet
4 oz Gruyère cheese, shredded (1 cup)
1/4 cup sliced green onions (4 medium)
1 egg
1/4 cup whipping cream
1/2 teaspoon pepper

Steps:

  • Heat oven to 375°F. Line 15x10-inch pan with cooking parchment paper. In medium saucepan, place potatoes and enough water to cover. Heat to boiling. Boil uncovered 5 to 8 minutes or just until tender; drain well.
  • Meanwhile, in 10-inch nonstick skillet, cook bacon over medium-high heat 6 to 8 minutes, stirring frequently, until crisp. Drain on paper towels. Reserve 1 to 2 tablespoons drippings in skillet. Add sweet onions; cook over medium heat about 8 minutes, stirring occasionally, until tender and lightly browned.
  • Remove dough sheet from can; unroll in pan. Gently stretch or roll dough to 14x8-inch rectangle. Leaving 2-inch border around edges, layer potatoes, sweet onions, bacon, 1/2 cup of the cheese and the green onions on dough. Fold up sides of dough to partially enclose filling, pleating as necessary and pressing to seal.
  • In small bowl, beat egg, whipping cream and pepper with whisk until blended. Slowly pour over filling. Sprinkle with remaining 1/2 cup cheese.
  • Bake 20 to 25 minutes or until crust is golden brown.

Nutrition Facts : Calories 370, Carbohydrate 30 g, Cholesterol 75 mg, Fat 2 1/2, Fiber 1 g, Protein 14 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 6 g, TransFat 0 g

CHEESY BACON MASHED POTATO PIE



Cheesy Bacon Mashed Potato Pie image

Make and share this Cheesy Bacon Mashed Potato Pie recipe from Food.com.

Provided by Hey Jude

Categories     Pork

Time 1h17m

Yield 6-8 serving(s)

Number Of Ingredients 14

1 unbaked 9-inch pie shell
2 cups cooked mashed potatoes
1/2 cup half-and-half
1 tablespoon butter
3/4 cup cream-style cottage cheese
1/2 cup sour cream
2 eggs
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper
1/8 teaspoon black pepper
1 1/2 cups shredded cheddar cheese
1/2 cup chopped onion
8 ounces bacon, cooked crisp, drained and crumbled

Steps:

  • Line unbaked, unpricked pastry shell with foil; fill with pie weights or dried beans. Bake at 450° for 5 minutes; remove weights and foil; bake for 5 to 7 minutes longer, until almost done. Remove from oven.
  • Reduce oven to 425°.
  • Combine mashed potatoes, half-and-half and butter, set aside.
  • In a mixing bowl, combine cottage cheese, sour cream, eggs, salt, garlic powder, cayenne pepper and black pepper; beat with electric mixer on high speed until smooth.
  • Add potato mixture; beat 1 minute longer. Stir in shredded cheese, chopped onion and bacon. Pour potato mixture into warm pastry shell.
  • Bake at 425° for 35 to 40 minutes or until golden brown.

BACON AND POTATO PIE



Bacon and Potato Pie image

Make and share this Bacon and Potato Pie recipe from Food.com.

Provided by Doreen Randal

Categories     Breakfast

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 8

8 slices bacon
1 small onion
1/2 cup milk
1 ounce flour
2 eggs
1/2 ounce dripping
seasoning
2 large potatoes

Steps:

  • Trim bacon, chop finely.
  • Peel potatoes and grate. Peel and chop onion finely, and mix all together.
  • Add flour.
  • Beat eggs and season, add milk.
  • Blend with bacon mixture. Melt dripping in shallow pan.
  • Pour mixture in .
  • Bake at 400 F for 3/4 hour.
  • When cooked cut into squares and serve. Cheers, Doreen Doreen Randal, Wanganui.
  • New Zealand.

Nutrition Facts : Calories 439.1, Fat 24.3, SaturatedFat 8.3, Cholesterol 140.8, Sodium 439.3, Carbohydrate 41.3, Fiber 4.5, Sugar 2.4, Protein 14

BACON CHEESEBURGER POTATO PIE RECIPE - (4.4/5)



Bacon Cheeseburger Potato Pie Recipe - (4.4/5) image

Provided by á-7590

Number Of Ingredients 12

1 1/2 lb extra lean ground beef
1/2 c plain breadcurmbs
1/4 c finely chopped onion (I did a bit more)
1/4 c ketchup
2 tsp yellow mustard
1/2 tsp salt
2 c mashed potatoes (prepared how you like them)
1/4 tsp garlic salt
1 c shredded Cheddar cheese
1 med tomato,chopped
3 slices precooked bacon,crumbled
2 green onions, sliced

Steps:

  • Heat oven to 375/F. In med bowl,mix ground beef,bread crumbs, onion,ketchup,mustard and salt. Press mixture in bottom and sides of ungreased 9 in. pie plate. Bake 15 min. In the mean time Prep potatoes. Add 1/2 cup cheese and garlic salt to potatoes. Remove partially baked beef crust from oven; pour off any drippings. Spoon potatoes mixture evenly over crust. Return to oven and bake 15 min. Remove from oven and drain drippings again. Bake another 15 min. Remove from oven and top with tomato,remaining 1/2 c cheese and crumbled bacon. BAke another 5 min longer or until cheese is melted. Remove from oven and top with onion greens. Let stand 10 minutes before serving

CHEESY CELERIAC, POTATO & BACON PIE



Cheesy celeriac, potato & bacon pie image

This type of puff pastry pie is called a pithivier. To make it veggie, omit the bacon and use vegetarian cheese

Provided by Barney Desmazery

Categories     Dinner, Main course

Time 1h20m

Number Of Ingredients 8

2 small or 1 large celeriac , peeled, halved and sliced
2 large potatoes , sliced
150ml pot double cream
few rosemary sprigs, leaves chopped
2 x 500g packs puff pastry
150g gruyère , finely sliced
4 smoked streaky bacon rashers, cut into small chunks
1 egg , beaten

Steps:

  • Heat oven to 200C/180C fan/gas 6. Put the celeriac and potatoes in a large pan, cover with salted water and bring to the boil. Turn down the heat and simmer until just tender, about 5 mins. Drain, then toss with the cream, rosemary and seasoning. Set aside.
  • Roll one of the blocks of pastry until just bigger than a large dinner plate, cut into a neat circle and place onto a flat baking sheet. Leaving a 3cm border, spread out a layer of celeriac and potatoes, top with some cheese and bacon, then repeat the layers until all the ingredients are piled up.
  • Roll out the second block of pastry large enough to completely cover the bottom sheet and filling with some overhang. Brush the bottom border with a little of the egg, then drape the pastry sheet over, pushing down to seal the edges. Trim off the excess with a sharp knife and crimp edge together with a fork. Can be made a day ahead and chilled before baking or frozen for up to 1 month. Defrost completely before baking.
  • Pierce a steam hole in the top of the pie, brush all over with remaining egg and score the pastry lightly with spoke marks, if you like. Bake for 25 mins until golden brown. Stand for 5 mins before serving.

Nutrition Facts : Calories 690 calories, Fat 51 grams fat, SaturatedFat 26 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 4 grams sugar, Fiber 7 grams fiber, Protein 16 grams protein, Sodium 2.05 milligram of sodium

BACON POTATO PIE



Bacon Potato Pie image

Provided by CAROL STUTTS

Categories     Breakfast Casseroles

Time 1h5m

Number Of Ingredients 5

1 lb bacon, lean and thick-sliced
1 onion
1 lb potatoes
1 c cheddar cheese, grated
8 eggs

Steps:

  • 1. Cut the bacon slices into square pieces.
  • 2. Fry the pieces until well-cooked, then drain on paper towels.
  • 3. Peel the potatoes, then grate them. To prevent the grated potatoes from discoloring while you prepare the other ingredients, you can put them into a bowl of cold water. When you\'re ready to use them, be sure to drain well and squeeze them dry.
  • 4. Grate the cheese.
  • 5. Mince the onion.
  • 6. Butter a 9x13 shallow baking dish. Preheat the oven to 350 degrees.
  • 7. Beat the eggs in a large bowl.
  • 8. Add all the other ingredients and stir.
  • 9. Pour the mixture into the baking dish and bake in the preheated oven for about 45 minutes, or until the eggs are cooked.
  • 10. Serve hot, warm or at room temperature.
  • 11. NOTES: You can prepare part of this ahead. You can cook the bacon, grate the cheese and potatoes and mince the onion the night before. Store all these things separately in the refrigerator, covering the potatoes with water. Then in the morning just mix it all up and bake it.

POTATO PIE WITH BACON



potato pie with bacon image

nice with some grilled meat or fish

Provided by wiels000

Time 1h

Yield Serves 4

Number Of Ingredients 0

Steps:

  • boil the potatoes 15 minutes. Cool them and cut them into slices
  • In the mantime fry of the bacon lardons with the thyme and garlic
  • preheat the oven at 180 C
  • Put half of the potato slices in an ovenproof dish and season them.
  • put half of the bacon and the red onion over it.
  • repeat this with the rest of the potatoes and bacon and onion
  • Whisk the eggs with the cream and season it. Pour this over the potatoes. Cover it with the grated cheese
  • Bake the potatoes in the oven for 30 minutes

BACON POTATO PIE



BACON POTATO PIE image

The reason I like this Bacon Potato Pie is that it can be prepared ahead of time. This recipe is for ( Time after Time ) breakfast.

Provided by Eddie Jordan @EDWARDCARL

Categories     Eggs

Number Of Ingredients 5

1 pound(s) lean bacon or turkey bacon
1 medium onion
1 pound(s) potatoes, small and sliced
1 cup(s) chedder cheese grated
8 - eggs

Steps:

  • Cut the bacon slices into square pieces. Fry the bacon pieces until well cooked, drain on paper towels.
  • Peel the potatoes then grate them. To prevent the grated potatoes from discoloring while you prepare the other ingredients, put them into a bowl of cold water. When your ready to use the potatoes, be sure to drain well and squeeze them dry.
  • Grate the cheese.
  • Mince the onion
  • Butter a 9 by 13 shallow baking dish. Preheat oven to 350 degrees.
  • Beat the eggs in a large bowl.
  • Add all the other ingredients and stir.
  • Pour mixture into the baking dish and bake for about 45 minutes or until the eggs are cooked.
  • Serve hot, warm or at room temperture.
  • NOTE: You can prepare part of this ahead of time you can cook the bacon, grate the cheese and potatoes, and mince the onion the night before. Store all these ingredients separately in the refrigerator, covering the potatoes with water. In the morning mix everything and bake.

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