CRUSTLESS CRAB-SPINACH QUICHE CASSEROLE

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Crustless Crab-Spinach Quiche Casserole image

Make and share this Crustless Crab-Spinach Quiche Casserole recipe from Food.com.

Provided by mightyro_cooking4u

Categories     Crab

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 14

3 slices bacon
1 cup cheddar cheese, shredded
16 ounces ricotta cheese
1 cup feta cheese
1 lb crab claw meat
6 eggs
1/2 teaspoon thyme
1/2 teaspoon parsley
1/2 cup onion, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
7 white mushrooms, sliced
15 ounces fresh spinach
1 tablespoon oil

Steps:

  • Cook bacon til crisp, set aside. Combine next 10 ingredients until thoroughly mixed. Set aside.
  • Saute mushrooms til almost tender, add spinach, cook until spinach is cooked. You may have to add more oil because the mushrooms will soak up the oil.
  • Add spinach and cheese mixture together. Pour into an 8x8 inch greased casserole dish. Bake at 350 degrees for 1 hour or until top is browned and center is set.

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