Best Bacon Pear Gorgonzola Salad Recipes

Pear Salad With and Bacon, Gorgonzola and Candied Walnuts image

Provided by dicentra

Categories Pears

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

2 pears (cored and sliced)
1 green onion (sliced)
2 slices bacon (cooked and crumbled)
1/4 cup gorgonzola (crumbled)
1/4 cup candied walnuts
1 tablespoon lemon juice
1 tablespoon walnut oil (or olive oil)
1 teaspoon maple syrup
1 teaspoon Dijon mustard
salt and pepper

Steps:

Assemble salad.
Mix the lemon juice, oil, maple syrup, dijon mustard, salt and pepper in a small bowl.
Toss the salad with the dressing to coat.

Bacon Pear Gorgonzola Salad image

Number Of Ingredients 12

Steps:

Toast pecans on a baking sheet for 5 minutes at 350 degrees F.
Cook the bacon in a fry pan or bake on a rimmed baking sheet lined with parchment paper at 400 degrees for 20 minutes or until done. Drain on a paper towel lined plate, let cool completely, and dice.
Combine all the dressing ingredients in a jar with a lid and shake well.
In a bowl, place the lettuce, pecans, cranberries, cheese, and bacon. When ready to serve, add the pears and dressing and toss. Serve immediately.