BAKED CORN CASSEROLE
This is a 1940's recipe my mother always cooked. Yes-another corn recipe, but my favorite corn casserole.
Provided by out of here
Categories Corn
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the 2 cans of corn in a large bowl; add the green pepper, milk, and 1 beaten egg.
- Next put the cracker crumbs, melted butter, sugar, and pepper into the corn mixture; mix well and put into a 2-quart buttered casserole.
- Bake at 350 degrees for 1 hour.
Nutrition Facts : Calories 355.4, Fat 18.1, SaturatedFat 10.1, Cholesterol 79.2, Sodium 771.5, Carbohydrate 41.9, Fiber 2.9, Sugar 8.9, Protein 11.1
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