HARD TACK CANDY
Careful with how much flavoring you add, some may take more or less than others. I used a bit to much cinnamon in one batch it was okay for me but too hot for some. And the grape flavoring I had to add more .
Provided by Erica Bivens
Categories Candies
Time 35m
Number Of Ingredients 5
Steps:
- 1. Add sugar, syrup, and water to a saucepan.
- 2. Boil until thermometer reaches 300-310° . If no thermometer, once a rolling boil stir with fork and let some drip into a cup of cold water if it crackles its good to go.
- 3. Remove from heat and add flavoring and food coloring .
- 4. Pour the liquid into a greased cookie sheet.
- 5. Let harden , break into pieces and mix with powdered sugar.
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